Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil.
- Make the filling: Mix the mozzarella, ricotta, basil, scallions, 1/4 cup parmesan and the breadcrumbs in a medium bowl until combined. Divide the pizza dough into 4 equal pieces. Roll out each piece on a lightly floured surface into a 7-to-8-inch round.
- Spoon one-quarter of the filling onto one half of each dough round, leaving a 1/2-inch border. Lightly brush the edges of the dough with some of the beaten egg; fold the dough over the filling and crimp the edges with a fork to seal. Transfer the calzones to the prepared baking sheet.
- Brush the calzones with the remaining beaten egg and cut 2 slits in the top of each to let steam escape. Sprinkle the calzones with the remaining 2 teaspoons parmesan, then bake until golden brown and cooked through, 18 to 20 minutes. Serve with marinara sauce, the salami and giardiniera.
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Aaron Gipson
[email protected]I've made these calzones several times now and they're always a hit. I love that I can customize the filling to my liking. I've tried them with different cheeses, meats, and vegetables, and they're always delicious.
Hemnarayan Yadav
[email protected]These calzones were a bit time-consuming to make, but they were worth it. The dough was perfect and the filling was delicious. I used a combination of mozzarella, cheddar, and Parmesan cheeses, and it was so gooey and flavorful. I will definitely be
revi tuks
[email protected]I'm not a big fan of calzones, but I decided to give this recipe a try. I'm so glad I did! These calzones were delicious. The dough was light and fluffy, and the filling was cheesy and flavorful. I will definitely be making these again.
Fatxi Cali maxamad
[email protected]These calzones were delicious! I used a pre-made pizza dough to save time, and the filling was simple to put together. I will definitely be making these again.
Tk Gm
[email protected]I made these calzones for my family and they loved them. The dough was light and fluffy, and the filling was cheesy and flavorful. I will definitely be making these again.
K. Chang
[email protected]These calzones were a great way to use up some leftover cheese and dough. I used a combination of mozzarella, cheddar, and Parmesan cheeses, and the filling was so gooey and flavorful. I will definitely be making these again.
Ramzan Ansri
[email protected]I've made these calzones several times now and they're always a hit. I love that I can customize the filling to my liking. I've tried them with different cheeses, meats, and vegetables, and they're always delicious.
Virat Gupta
[email protected]These calzones were a bit time-consuming to make, but they were worth it. The dough was perfect and the filling was delicious. I used a combination of mozzarella, cheddar, and Parmesan cheeses, and it was so gooey and flavorful. I will definitely be
Raheem Lashari
[email protected]I'm not a big fan of calzones, but I decided to give this recipe a try. I'm so glad I did! These calzones were delicious. The dough was light and fluffy, and the filling was cheesy and flavorful. I will definitely be making these again.
Kalule Laban
[email protected]These calzones were so easy to make and they tasted great! I used a pre-made pizza dough to save time, and the filling was simple to put together. I will definitely be making these again.
Colm Haughton
[email protected]I made these calzones for a party and they were a hit! Everyone loved them. I used a combination of mozzarella, cheddar, and Parmesan cheeses, and the filling was so gooey and delicious. The dough was also very easy to work with.
Yesuf Ahmed siraj
[email protected]These calzones were amazing! I followed the recipe exactly and they turned out perfectly. The dough was light and fluffy, and the filling was cheesy and flavorful. I will definitely be making these again.