CORNMEAL WAFFLES WITH APRICOT-CHERRY COMPOTE
This rendition of a breakfast favorite owes itssubstantial crunch to yellow cornmeal and its subtle tang to buttermilk. Warm, syrupy nectar from the fruit compote seeps into the wafflesfor a touch of sweetness. A dollop of creme fraiche blended with confectioners' sugar adds another layer of texture and taste.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 6
Number Of Ingredients 13
Steps:
- Whisk together creme fraiche and confectioners' sugar in a small bowl. Refrigerate until ready to use (up to overnight).
- Whisk together flour, cornmeal, granulated sugar, baking powder, and salt in a large bowl. Whisk eggs, buttermilk, and vanilla in a small bowl. Add egg mixture to flour mixture; stir until combined. Add oil and butter; whisk until smooth.
- Heat a waffle iron (preferably Belgian-style). Ladle 1/2 cup batter into each mold. Cook according to manufacturer's instructions until golden brown. Place waffles in a 200-degree oven to keep warm while you make the rest. Serve topped with compote and sweetened creme fraiche.
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Kasheeta Titus
[email protected]I loved these waffles! The cornmeal gave them a nice texture and the compote was delicious. I'll definitely be making these again.
Agu Ebuka
[email protected]These waffles were amazing! They were so light and fluffy, and the compote was the perfect topping. I'll definitely be making these again.
ChrisD Music
[email protected]The waffles were good, but they didn't cook evenly. Some parts were overcooked while others were still doughy.
Sayed azim Azimy
[email protected]These waffles were a little dry for my taste. I think I'll add some more butter or oil to the batter next time.
Lwandle Mlu
[email protected]I'm not usually a fan of cornmeal waffles, but these were really good! The compote was also delicious and really complemented the waffles.
M kashif jani
[email protected]These waffles were delicious! I loved the combination of cornmeal and apricots. The compote was the perfect finishing touch.
trumpingmonkey
[email protected]The waffles were good, but the compote was a bit too runny for my liking. I think I'll thicken it up next time.
Hamza Arab
[email protected]These waffles were a bit too eggy for my taste. I think I'll use less eggs next time.
M Shakil sf
[email protected]I've made these waffles several times now and they're always a hit. They're the perfect combination of crispy on the outside and fluffy on the inside.
Sudesh Jiwanta
[email protected]These waffles were amazing! The compote was the perfect topping and really took the waffles to the next level.
Messiah Howton
[email protected]The waffles were good, but they didn't rise as much as I would have liked. I'm not sure what I did wrong.
Sadam. Yad Thar Je
[email protected]These waffles were a bit too dense for my liking. I think I'll try a different recipe next time.
FK Mahar
[email protected]I made these waffles for my kids and they loved them! They're definitely a new favorite breakfast recipe in our house.
Wonderouz Jackson
[email protected]These waffles were a great way to use up some leftover cornmeal. They were quick and easy to make, and the compote was a delicious addition.
Rowshan Ara Moni
[email protected]The waffles were good, but the compote was too sweet for me.
Antonio German
[email protected]These waffles were a little bland for my taste. I think I'll add some cinnamon and nutmeg to the batter next time.
MD SHAMS
[email protected]I'm not a big fan of cornmeal waffles, but these were surprisingly good! The compote was the perfect addition and really made the waffles.
Syedhusnain ali
[email protected]These waffles were easy to make and turned out great! I used fresh apricots and cherries for the compote and it was delicious. I'll definitely be making these again.
Raylin Noble
[email protected]I've made these waffles twice now and they're always a success. They're so light and fluffy, and the compote is delicious. I love that I can make them ahead of time and just reheat them in the toaster when I'm ready to eat.
Arif vi
[email protected]These waffles were a hit! My family loved them and said they were the best waffles they've ever had. The apricot-cherry compote was the perfect topping - tart and sweet, and it really complemented the waffles.