BEEF BOURGUIGNON III
This easy recipe is a firm favorite in my family for years now.
Provided by cheap chef
Categories 100+ Everyday Cooking Recipes
Time 7h
Yield 6
Number Of Ingredients 14
Steps:
- In a medium bowl, combine beef, wine, parsley, thyme and bay leaf. Let marinate for 3 hours.
- Remove beef; strain and reserve marinade. Heat 4 tablespoons butter in a large heavy saucepan over medium high heat. Saute the sliced onion until tender. Stir in beef, and cook until evenly brown. Remove beef and onion; set aside. Add flour to pan, and cook, stirring, until brown. Slowly stir in beef broth, then the reserved marinade. Return the beef mixture to the pan. Cover, and simmer for 3 hours.
- Heat 2 tablespoons butter in a medium skillet over medium high heat, Stir in the bacon and small onions, and saute until onions are tender. Add mushrooms, and continue cooking until mushrooms are golden brown. Serve as a garnish.
Nutrition Facts : Calories 681 calories, Carbohydrate 18.8 g, Cholesterol 144.7 mg, Fat 49.5 g, Fiber 3.5 g, Protein 33.1 g, SaturatedFat 22 g, Sodium 376.4 mg, Sugar 7.4 g
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Mateo Rama
[email protected]This dish was a labor of love, but it was worth it. The beef was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Fatima Akkad
[email protected]I'm a beginner cook, so I was a bit intimidated by this recipe. But I followed the instructions carefully and it turned out great! The beef was tender and the sauce was delicious. I'm so glad I tried it.
Extrimizz
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The beef is perfectly cooked and the sauce is rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Bd Miusic
[email protected]I've made this recipe several times now, and it's always a success. The beef is always fall-apart tender, and the sauce is rich and flavorful. I usually serve it with mashed potatoes or egg noodles.
Barbara Wright
[email protected]This is my go-to recipe for beef bourguignon. It's always a hit with my family and friends. The beef is always tender and juicy, and the sauce is rich and flavorful. I usually serve it with mashed potatoes or egg noodles.
Hayt Mah
[email protected]I love this recipe! It's a bit time-consuming, but it's worth the effort. The beef is always fall-apart tender, and the sauce is packed with flavor. I usually serve it with egg noodles or mashed potatoes.
youngboyy_daily
[email protected]This recipe is a classic for a reason. The beef was tender and flavorful, and the sauce was rich and complex. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Shaquille Palwaskit Chan
[email protected]I've never made beef bourguignon before, but this recipe made it easy. The instructions were clear and concise, and the results were amazing. The beef was cooked to perfection and the sauce was rich and flavorful. I'll definitely be making this again
Purple Rose
[email protected]I'm a beginner cook, so I was a bit intimidated by this recipe. But I followed the instructions carefully and it turned out great! The beef was tender and the sauce was delicious. I'm so glad I tried it.
Evan Ahmed
[email protected]This dish was a labor of love, but it was worth it. The beef was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
boakye Justice
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of red wine. But I'm so glad I did! The wine added a depth of flavor to the sauce that I wouldn't have gotten from anything else. I'll definitely be making this again.
Barbara Lutta
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The beef was perfectly cooked and the sauce was rich and flavorful. I served it with egg noodles and it was a hit with my family.
Shawanna Mason
[email protected]I'm not a huge fan of beef, but this dish changed my mind. The meat was so tender and juicy, and the sauce was incredible. I'll definitely be making this again.
Numan Sial
[email protected]I've made this recipe several times now, and it always turns out great. It's a bit time-consuming, but it's worth the effort. The beef is always fall-apart tender, and the sauce is packed with flavor.
Rs Zams Vai Official
[email protected]This beef bourguignon recipe is a winner! The meat was so tender and flavorful, and the sauce was rich and complex. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.