CORNMEAL YEAST BREAD
Every time I take this unique bread to a potluck, I get lots of requests for the recipe. It's also tasty in a stuffing.
Provided by Taste of Home
Time 55m
Yield 2 loaves.
Number Of Ingredients 9
Steps:
- In a bowl, combine 3 cups of flour, cornmeal and yeast. In a small saucepan, heat milk, butter, sugar and salt until a thermometer reaches 120°-130° (butter does not need to melt). Blend into yeast mixture on low just until moistened. Add eggs; beat on low for 30 seconds. Beat on high for 3 minutes. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. Punch dough down; knead four to five times. Shape into two loaves and place in greased 8x4-in. loaf pans. Cover and let rise until doubled, abut 30 minutes. Brush with butter. , Bake at 375° for 30 minutes. Remove from pans to cool on wire racks.
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Jaanthony Williams
[email protected]Thank you for sharing this recipe! I'm so glad I found it.
Hilda Lehihi
[email protected]I can't wait to try this recipe again with different variations. I think it would be great with cheese or bacon added in.
Raja majid
[email protected]I highly recommend this recipe to anyone who loves cornbread or yeast bread.
Bhuwan Paneru
[email protected]This is the best cornmeal yeast bread recipe I've ever tried. It's so easy to make and the results are amazing.
Smartfixers
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. The cornmeal flavor is subtle and the bread is so moist and fluffy.
juice Wrld
[email protected]This bread is so good, I could eat it every day!
abdul Khaled
[email protected]I'm always looking for new bread recipes to try, and this one definitely didn't disappoint. It's a great addition to my recipe collection.
Leandri Leroux
[email protected]This recipe is a great way to use up leftover cornmeal. I always have some on hand, so it's nice to have a recipe that I can use it in.
Van Reynolds
[email protected]I love the slightly sweet taste of this bread. It's perfect for breakfast or brunch.
Md Rakib Sikdar
[email protected]This bread is so versatile! I've used it for sandwiches, toast, and even croutons. It's always delicious.
GamerBoy
[email protected]I've tried many cornmeal yeast bread recipes before, but this one is definitely the best. The instructions were clear and the bread turned out perfect.
Shodia Sunday
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the taste and asked for the recipe.
Tariq Bhai
[email protected]The cornmeal gave the bread a unique flavor and texture that I really enjoyed.
Martines
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner baker, I was able to make a delicious loaf of bread.
Jacinda Street
[email protected]This cornmeal yeast bread recipe is a keeper! The bread turned out moist and flavorful, with a slightly crispy crust. It was perfect for sandwiches and toast.