SPICY PORK AND CASHEW STIR FRY
Steps:
- Slice the pork into strips no thicker than 1 centimetre. Heat approximately 1 tablespoon of the groundnut oil in a wok or large frying pan and, when it is very hot, quickly stir fry the pork until it is cooked through and lightly browned. Put the pork and any juices into a bowl and set aside. Next heat the rest of the oil and add the chillies, garlic, sping onions and ginger. Stir fry for 2-3 minutes. Add the cashews and stir fry for a further 2 minutes. Next add the lime juice and zest and nam pla. Simmer for a minute to allow the flavours to marry, then put the pork and juices back into the pan and heat through. Lastly stir in the mint and basil and serve immediately. Serve with plain boiled or steamed rice, fried rice or couscous.
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Rasolkhan Ahmadzai
[email protected]Overall, I thought this recipe was pretty good. The pork was tender and the sauce was flavorful. I would definitely make it again.
Lokeni Filemoni
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
sebseb arega
[email protected]I made this recipe for my family and they all loved it! The pork was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Afjol Hussen
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The pork was cooked perfectly and the cashews added a nice crunch.
Kamran Qureshi
[email protected]I followed the recipe exactly and the dish turned out great! The pork was tender and juicy, and the sauce was flavorful and spicy.
Akua Nyanko
[email protected]I thought this dish was just okay. The pork was a little dry and the sauce was a bit too spicy for my taste.
Arief Khan
[email protected]I highly recommend this recipe to anyone who loves spicy food.
Barajas Family
[email protected]This is a great recipe for a beginner cook. It's simple to follow and the results are delicious.
Priyanka Patel
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Tonya clevenger
[email protected]I've made this recipe several times now and it's always a winner. It's a great weeknight meal because it's so quick and easy to make.
Sami Rajput
[email protected]This was the easiest stir-fry I've ever made. It was so quick and easy, and the results were amazing.
donald chimezie
[email protected]I made this recipe for a party and it was a hit! Everyone loved it, even the people who don't usually like pork.
Abdullah Al afif
[email protected]I'm not a huge fan of spicy food, but this dish was just the right amount of heat. The pork was tender and flavorful, and the cashews added a nice crunch.
Kolton Scruggs
[email protected]This recipe was absolutely delicious! The combination of the spicy pork and the crunchy cashews was perfect. I'll definitely be making this again.