NEVER-FAIL CHICKEN-FLAVOR WHITE RICE
This will produce perfect rice every time, just make certain to use only converted white rice, I use Uncle Ben's for this.
Provided by Kittencalrecipezazz
Categories Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter or margarine in a saucepan with a tight-fitting lid.
- Saute the onion and garlic with thyme until soft (about 3-4 minutes).
- Add in rice and stir with wooden spoon for 5 minutes to coat in the butter.
- Slowly add in chicken broth and bring to a boil, reduce heat and season with black pepper; cover tightly and simmer on top of the stove for about 15-17 minutes, or until the rice is tender.
- Season with salt.
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quinn Osullivan
[email protected]This rice is so good! I love the flavor and it's so easy to make.
Yasin Ullah
[email protected]I've tried this recipe several times and it always turns out great. It's a keeper!
Ahmedin Yazid
[email protected]This rice is the best! It's so flavorful and easy to make.
Dinesh Khanal
[email protected]I made this rice for a party and it was a huge hit! Everyone loved it.
Brandford Emi-Reynolds
[email protected]This rice is so good! I love the flavor and it's so easy to make.
Dipika Satyal
[email protected]I've made this rice several times now and it always turns out perfectly. It's a great recipe to have on hand.
Wsaif Sha
[email protected]This rice is perfect for a side dish or to use in other recipes. It's so versatile and easy to make.
Ma nksksoso
[email protected]I'm not usually a fan of white rice, but this recipe changed my mind. It's so flavorful and delicious.
Fernando Bento
[email protected]This rice is so delicious and fluffy! I've tried other white rice recipes before, but this one is by far the best.
Felecia Scott
[email protected]I made this rice last night and it was a hit with my family! Everyone loved the flavor and it was so easy to make.
Smile Khan
[email protected]This is the best white rice recipe I've ever tried! It's so flavorful and easy to make. I will definitely be making this again.