Glazed chicken breasts are baked with corn bread stuffing mix that's jazzed up with creamed corn, onion and celery. "My mother gave me this quick and delicious recipe after she received it from a friend," says Barbara Ramstack of Fond du Lac, Wisconsin. TIP: "The glaze recipe can be doubled for those who like a tangy taste," Barbara notes.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the stuffing, corn, onion and celery. Spoon into a greased 11x7-in. baking dish. Top with chicken. , In a small bowl, combine the brown sugar, butter and mustard; spoon over chicken. Bake, uncovered, at 400° for 25-30 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 535 calories, Fat 16g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 1073mg sodium, Carbohydrate 67g carbohydrate (19g sugars, Fiber 4g fiber), Protein 29g protein.
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Chad Grass
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend it!
Zeeshan Mmd
[email protected]I love that this recipe is so versatile. You can use different vegetables, different seasonings, and even different types of chicken. It's a great way to experiment and find new flavors.
SaLmAn MaNi
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and corn are cooked in one dish, so there's less cleanup. I also like that you can use frozen corn, which makes it even easier.
Lay Paige
[email protected]I've never made corny chicken bake before, but this recipe made it so easy. The chicken was cooked perfectly and the corn was so flavorful. I will definitely be making this again!
Also Barua
[email protected]This is a great recipe for a potluck or a party. It's easy to make and it's always a hit. I love that it's a one-dish meal, so there's less cleanup.
Siril Disanayaka
[email protected]I love this recipe because it's so versatile. I can use different vegetables, different seasonings, and even different types of chicken. It's a great way to use up leftovers and to experiment with new flavors.
Arjun Sen AR
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and it's always a crowd-pleaser. I love that I can use frozen corn, which makes it even easier.
zarshadhabib zarshadhabib
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the corn is always sweet and creamy. I love that it's a one-dish meal, so there's less cleanup.
Mai Abdelhady
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend it!
Josh Kopinetz
[email protected]I love that this recipe is so versatile. You can use different vegetables, different seasonings, and even different types of chicken. It's a great way to experiment and find new flavors.
Morgan Downey
[email protected]This is a great recipe for using up leftover chicken. I always have some leftover chicken in the fridge, and this is a great way to use it up.
Sohial Sihikh
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Reem Moustafa
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and corn are cooked in one dish, so there's less cleanup. I also like that you can use frozen corn, which makes it even easier.
Ayman Abdul
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked to perfection and the corn was delicious. I served it with mashed potatoes and green beans.
Umaru Kamara
[email protected]This corny chicken bake was a hit with my family! The chicken was moist and flavorful, and the corn was sweet and creamy. I will definitely be making this again!