SIMPLY GREAT PINEAPPLE CAKE
Number Of Ingredients 10
Steps:
- Mix ingredients in order given. Blend; beat with electric mixer, medium speed, for 2 minutes. Bake at 325° in 3 (8-inch) greased and floured pans for 20-25 minutes, or at 350° in 9x13-inch pan for 28-36 minutes. When cool, spread with the icing. Icing: Mix crushed pineapple and instant pudding. Fold in the topping and salt; spread over cake. Store cake in refrigerator.
Nutrition Facts : Nutritional Facts Serves
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Kally Kelly
[email protected]I've tried many pineapple cake recipes, but this one is by far the best. It's easy to follow and the cake always turns out delicious.
Kaitlyn Swords
[email protected]This cake was a disappointment. It was dry and crumbly, and the pineapple flavor was overpowering.
Marisha van Zyl
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of pineapple cake, but I was pleasantly surprised. The cake was moist and fluffy, and the pineapple flavor was subtle but still present. I would definitely make this again.
Nagawah
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and the ingredients are simple.
max!
[email protected]This pineapple cake recipe is a keeper! It's moist, flavorful, and has the perfect amount of sweetness. I made it for a potluck and it was a hit. Everyone raved about it and asked for the recipe.