CORNY COLESLAW
Corn and cabbage are a different combo in this creamy coleslaw sprinkled with peanuts. "This salad is especially tasty when I use homegrown corn I've cut off the cob," reports Patrice Ehrlich of Merced California. It's inexpensive, too, at only 39ยข a serving.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, corn and onion. In a small bowl, combine the sour cream, mayonnaise, sugar, lemon juice, mustard and salt. Pour over cabbage mixture; toss to coat. Cover and refrigerate for 1 hour. Stir in peanuts just before serving.
Nutrition Facts : Calories 325 calories, Fat 25g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 546mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 3g fiber), Protein 5g protein.
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Thwhid Islam
[email protected]This coleslaw is a great way to use up leftover cabbage.
HMB Bharwana
[email protected]I love that this coleslaw is made with Greek yogurt. It gives it a nice tangy flavor.
Ashley Cross
[email protected]This coleslaw is the perfect side dish for any summer meal.
Gaming with Free Fire
[email protected]I love the addition of corn to this coleslaw. It gives it a nice sweetness and crunch.
md Kamrul3839
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser.
M M
[email protected]I've made this coleslaw several times and it always turns out great. It's a keeper!
Marvin Mbazira
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a great way to get your kids to eat more vegetables.
Bella Glazier
[email protected]I love that this coleslaw is made with Greek yogurt. It gives it a nice tangy flavor.
vasile josan
[email protected]This coleslaw is so refreshing and light. It's the perfect side dish for any summer meal.
Wendesen
[email protected]I made this coleslaw for a potluck and it was a huge hit. Everyone loved it!
Alligator Innocent
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and always turns out delicious.
Ten Jim
[email protected]This coleslaw is the perfect balance of sweet and tangy. I love the addition of corn, which gives it a nice crunch.