MARY'S POSH YELLOW SQUASH
This is my Mother-in-law's favorite recipe for yellow squash casserole. It has been served at her table for years and is a favorite!
Provided by Bev I Am
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*.
- Butter casserole dish.
- Cook squash until just tender.
- Drain well.
- Beat eggs.
- Add all ingredients to eggs.
- Pour into buttered baking dish.
- Dot with butter.
- Bake for 30 minutes at 350*.
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Mr Dyno
[email protected]This recipe is a must-try for anyone who loves squash. It's easy to make and the results are amazing.
Edna Eyong
[email protected]I'm always looking for new ways to cook squash and this recipe is a winner. It's simple, delicious, and healthy.
Shak CJ
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Roshan Shyangbo
[email protected]This was my first time cooking yellow squash and I'm so glad I tried this recipe. It was so easy to make and the squash turned out so flavorful.
Brandy Franklin
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.
Wendy Parker
[email protected]This recipe is a great way to use up leftover squash. It's also a healthy and delicious side dish.
Inathi Lurayi
[email protected]I've never been a big fan of yellow squash, but this recipe changed my mind. It was so good!
Muhammad Waleed Qureshi
[email protected]I made this recipe for my picky kids and they loved it! That's saying something.
Tommy Lightfoot
[email protected]This recipe was easy to follow and the squash was cooked perfectly. I would recommend it to anyone looking for a simple and delicious side dish.
Mario Trujillo
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. It was really good!
sushil gharti
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ateeb Tariq
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Michael Scarchilli
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Van Adams
[email protected]This was my first time cooking yellow squash and I'm so glad I tried this recipe. It was so good!
Robbo m
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The squash turned out delicious.
MR All
[email protected]This recipe was a hit with my family! The squash was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.