CORNY CORN CAKES
Sometimes I have leftover corn. This is a easy & yummy way of using up corn. Makes a good snack & or side dish to anything that might call for some corn on the side.
Provided by Vanessa "Nikita" Milare
Categories Other Main Dishes
Time 20m
Number Of Ingredients 5
Steps:
- 1. Place the corn,masa & salt in a blender. Cover & pulse for a few times the break up the corn. Remove from the blender & spread evenly on a 8 (3 inch) cakes.
- 2. Heat the oil in a large nonstick skillet or frying panon medium heat. Add the corn cakes,cover & cook for about 5 minson each side or until golden brown. Gently flattening the corn cakes woth your spatula after turning over.
- 3. Sprinkle with the cheese & cover. Remove from the heat & let stand for about 3 mins or until the cheese has melted.
- 4. best served warm.
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Alex Schwindt
[email protected]I loved the crispy edges of these corn cakes. They were the perfect contrast to the soft, fluffy interiors.
Md Badhon Hossan
[email protected]These corn cakes were a great way to use up some leftover corn. They were easy to make and tasted great.
Nalukenge Daphine
[email protected]I've made these corn cakes several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Kedar Silwal
[email protected]These corn cakes are a great way to get kids to eat their vegetables.
Zachary Show
[email protected]I'm not a big fan of corn, but I really enjoyed these corn cakes. They were surprisingly light and fluffy.
DriDribaby 01
[email protected]These corn cakes are the perfect way to use up leftover corn on the cob.
Suzi Suzi
[email protected]I couldn't find any fresh corn, so I used frozen corn instead. The corn cakes still turned out great!
Hanif Wafa Okz
[email protected]These corn cakes were a little too dry for my taste. I think I'll add some more milk next time.
Tariq Shaib
[email protected]I added some chopped jalapenos to my corn cakes for a little extra spice. They were delicious!
MD Rafiul Islam
[email protected]These corn cakes are so versatile. I've served them for breakfast, lunch, and dinner, and they've always been a hit.
Shorts Viral
[email protected]I love that these corn cakes can be made with fresh or frozen corn. It makes them a great option all year round.
Nuzhat Nawaz
[email protected]I've made these corn cakes countless times, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
abu tahar
[email protected]These corn cakes were a hit at my breakfast table! The sweet corn flavor really shined through, and the crispy edges were the perfect contrast to the soft, fluffy interiors.