CORNY POLENTA
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Scrape the corn from the cob by balancing the cob on small inverted bowl nested in larger bowl. Using a sharp knife, cut the kernels off the cob from the top to the bottom.
- Heat the extra-virgin olive oil, a turn of the pan, in a sauce pot over medium-high heat. Add the corn and saute until it starts to brown at the edges, 3 to 4 minutes. Add the scallions and cook for 1 minute, then add the stock and bring to a boil. Whisk in the polenta and cook until thick, about 2 to 3 minutes. Stir in the butter and season with hot sauce and salt, to taste. Transfer to a serving bowl and serve.
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Yitayal Astemare
[email protected]This corny polenta recipe is a great way to enjoy the flavors of summer. I used fresh corn kernels instead of frozen, and I added a variety of fresh herbs, including basil, oregano, and thyme. The polenta turned out creamy and flavorful, and it was a
zara Pari
[email protected]I was looking for a healthy and delicious polenta recipe, and this one fit the bill perfectly. The polenta was made with whole-wheat cornmeal, and I used skim milk instead of whole milk. I also added a variety of fresh vegetables, including carrots,
Rasel Hekki
[email protected]I made this corny polenta recipe for a potluck dinner, and it was a huge hit. Everyone loved the creamy texture and cheesy flavor. I served it with a variety of toppings, including grilled vegetables, roasted chicken, and a tangy tomato sauce. It was
Jannat Begam
[email protected]I'm a novice cook, and I was a little intimidated by this recipe at first. But the instructions were clear and easy to follow, and the polenta turned out perfectly. It was creamy and flavorful, and the addition of fresh herbs and vegetables made it a
Shrijal Shrestha
[email protected]This corny polenta recipe is a great comfort food. It's creamy, cheesy, and flavorful. I served it with a simple tomato sauce and some grilled vegetables, and it was a delicious and satisfying meal. I'll definitely be making this again.
Rimjim Bristy
[email protected]I've been making polenta for years, and I can honestly say that this is one of the best recipes I've ever tried. The polenta was creamy and flavorful, and the addition of fresh herbs and vegetables made it a delicious and healthy dish. I served it wi
Carmela Pruett
[email protected]I'm not a big fan of polenta, but I decided to try this recipe because it looked so easy. I was pleasantly surprised at how delicious it turned out. The polenta was creamy and flavorful, and the addition of fresh herbs and vegetables made it a light
Jehu Stephenson
[email protected]As a gluten-free eater, I'm always looking for delicious and nutritious gluten-free recipes. This corny polenta recipe fits the bill perfectly. The polenta is made with cornmeal, which is naturally gluten-free. I served it with a simple tomato sauce
Ali Asnan Shah
[email protected]This corny polenta recipe is a great way to use up leftover cornmeal. I had some leftover from making cornbread, and I was looking for a way to use it up. This recipe was perfect. The polenta turned out creamy and flavorful, and it was a delicious an
Imran Mano
[email protected]I used this corny polenta recipe as a base for a creative dinner dish. I spread the polenta into a baking dish and topped it with a layer of roasted vegetables and a creamy goat cheese sauce. I then baked it in the oven until the polenta was golden b
Jos Mudar
[email protected]I've made this corny polenta recipe several times now, and it's always a crowd-pleaser. The polenta is creamy and flavorful, and the addition of fresh herbs and vegetables makes it a delicious and healthy dish. I've also experimented with different t
Nk Khan
[email protected]This corny polenta recipe is a great option for budget-conscious cooks. The ingredients are simple and affordable, and the dish is very filling. I served it with a simple tomato sauce and some steamed vegetables, and it was a delicious and satisfying
Mitchelle Lawyer
[email protected]As a busy working parent, I appreciate recipes that are quick and easy to make. This corny polenta recipe fits the bill perfectly. It only takes about 30 minutes to prepare, and most of that time is hands-off cooking. I simply threw all the ingredien
Stuart Williams
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The creamy texture and cheesy flavor were divine. I especially liked the crispy crust that formed on top. I served it with a simple tomato sauce and some grilled vegetables, and it wa
Holly Hayes
[email protected]This polenta was a big hit at my dinner party last night. Everyone loved the creamy texture and cheesy flavor. I served it with a variety of toppings, including grilled vegetables, roasted chicken, and a tangy tomato sauce. It was a delicious and ver
Gogo Duma
[email protected]I was pleasantly surprised at how healthy this corny polenta recipe turned out to be. The polenta itself is gluten-free and low in fat, and the addition of fresh vegetables and herbs made it a nutritious and satisfying meal. I'll definitely be incorp
Eric Schultz
[email protected]As a beginner in the kitchen, I was a bit hesitant to try this recipe, but I'm so glad I did! The instructions were clear and easy to follow, and the polenta turned out perfectly. It was creamy, cheesy, and had a wonderful toasted flavor. Will defini
smh.4
[email protected]I've tried many polenta recipes over the years, but this one is by far the best. The cornmeal cooks evenly and doesn't clump, and the flavor is spot-on. I particularly enjoyed the addition of fresh rosemary, which gave it a lovely herbal touch. Highl
Jesse Donahoe
[email protected]This corny polenta recipe was an absolute delight! The polenta came out creamy and flavorful, with a perfect balance of cornmeal and cheese. I topped it with a simple tomato sauce and Parmesan, and it was divine. Will definitely be making this again.