GREEK-STYLE NACHOS
Steps:
- To make the salsa: Cut the red peppers into a medium dice and mix in a bowl with the garlic, salt, and oregano. Stir in the olive oil. Taste and add more salt if necessary. Refrigerate for 30 minutes to meld the flavors.
- To make the nachos: Preheat the oven to 350 degrees F.
- Spread the pita chips in a single layer on a baking sheet or a large heatproof platter. Sprinkle both cheeses evenly over the chips. Scatter the pepperoncini over the cheese. Bake just until the cheese is melted, about 7 to 10 minutes. Remove from the oven and scatter olives and cherry tomato quarters over the top. Spoon some of the red pepper salsa on the nachos and dab on small dollops of Greek yogurt. Place the remaining salsa in a serving bowl. Serve the nachos right away with the remaining salsa on the side for dipping.
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Muhammad abdurrehman Jami
[email protected]These nachos sound delicious! I can't wait to try them.
Jacqueline Moreno
[email protected]The next time I have friends over, I'm definitely making these nachos. They're sure to be a hit.
Sami Abdu
[email protected]I'm always looking for new and exciting nacho recipes. These Greek-style nachos are definitely a keeper.
Maryem San
[email protected]These nachos are so easy to make, but they look and taste like they came from a restaurant.
Nisar Marri
[email protected]I made these nachos for my family and they loved them! Even my picky kids ate them up.
Muneer ahmad Ahmad
[email protected]The feta cheese and kalamata olives are a must-have for these nachos. They add so much flavor and texture.
Ferdaus Serhal
[email protected]These nachos are a great way to use up leftover chicken or beef. I also like to add some chopped vegetables for extra flavor.
AMRA BRAHIMI
[email protected]I was a bit skeptical about the Greek-style nachos, but I was pleasantly surprised. They were so good!
Khumo Motlhaping
[email protected]These nachos are perfect for a party or a game day snack. They're easy to make and always a crowd-pleaser.
Justin Driver
[email protected]I love how versatile this recipe is. I can easily swap out different toppings to create different flavor combinations.
Toba Ahamada
[email protected]The tzatziki sauce was the perfect topping for these nachos. It added a creamy and tangy flavor that really brought the dish together.
Talel Joker
[email protected]These nachos were easy to make and so delicious. I'll definitely be making them again.
Sultan Fahad
[email protected]I'm not usually a fan of nachos, but these Greek-style nachos were amazing! The flavors were so fresh and flavorful.
Edward Boyce
[email protected]These nachos were a hit at my last party! Everyone loved the unique Greek flavors. The feta cheese and tzatziki sauce were especially popular.