CORSICAN CHICKEN

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Corsican Chicken image

Moist and tender chicken thighs make a delicious hot entree for winter months. Just add a salad and a lemon dessert. -Mary Bergfeld, Eugene, Oregon

Provided by Taste of Home

Categories     Dinner

Time 4h50m

Yield 8 servings.

Number Of Ingredients 15

3 tablespoons butter, softened
2 tablespoons herbes de Provence
1 teaspoon salt
2 garlic cloves, minced
1/2 teaspoon coarsely ground pepper
2 pounds boneless skinless chicken thighs
1 large onion, chopped
1/2 cup oil-packed sun-dried tomatoes, julienned
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1/2 cup dry vermouth or orange juice
1/2 cup pitted Greek olives, quartered
1 teaspoon grated orange zest
2 teaspoons cornstarch
1 tablespoon cold water
Optional: 2 tablespoons minced fresh parsley or basil, or drained and diced pimientos

Steps:

  • In a small bowl, combine the butter, herbes de Provence, salt, garlic and pepper; rub over chicken. , Place in a 5-qt. slow cooker. Add the onion, tomatoes, consomme and vermouth. Cover and cook on low for 4-5 hours or until chicken is no longer pink. Add olives and orange zest. Cover and cook on high for 30 minutes., Remove chicken and vegetables to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. , Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over chicken. If desired, sprinkle with parsley, basil or pimientos.

Nutrition Facts : Calories 287 calories, Fat 16g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 808mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 23g protein.

Solomon David
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This dish was a bit too spicy for my taste.


Ray Rivera
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I loved the creamy sauce. It was the perfect complement to the chicken.


Uzari Khan
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The chicken was a bit dry, but the sauce helped to keep it moist.


Hadi Ahmed
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This is a great recipe for a quick and easy weeknight meal. The chicken was flavorful and the sauce was delicious.


yamod acharya
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I would have liked the chicken to be a bit more tender.


Mulualem Semachew
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The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.


MOBASHIR ANNS AWAN
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This dish was a bit too salty for my taste.


John Thomson
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I loved the crispy skin on the chicken. The sauce was also very tasty.


Abbas Lashari
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The chicken was a bit bland, but the sauce helped to improve the flavor.


Obid Ullah
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This dish is definitely a keeper! It was easy to make and the results were amazing.


Liam Briggs
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The chicken was a bit overcooked, but the sauce was still delicious.


Rkx Rezaul
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This is my new favorite chicken recipe! The chicken was so moist and flavorful, and the sauce was perfect.


Indarjeet Kumar
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I would have liked the sauce to be a bit thicker.


Kevin Marklister
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This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious.


Rakeb Girum
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I loved the combination of flavors in this dish. The chicken was tender and juicy, and the sauce was creamy and flavorful.


Sombahadur Bista
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The chicken was a bit dry, but the sauce was delicious.


STK Top Opp
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This dish was a hit with my family! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.