CORY SCHREIBER'S APPLESAUCE
This recipe can easily be made in larger batches for the freezer. This is from Portland chef and cookbook author Cory Schreiber's wonderful cookbook, "Wildwood - Cooking from the Source in the Pacific Northwest." If you have a good source for fresh, seasonal apples, consider making large batches of this wonderful sauce and storing in the freezer. And although this recipe produces a puree, the sauce can be left chunky by not putting it through a blender at the end of the cooking process. Happy first day of Autumn!
Provided by COOKGIRl
Categories Sauces
Time 50m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine the apple juice, orange juice (concentrate), sugar, cloves, star anise, cinnamon and fennel.
- Bring to a boil, immediately reduce heat, and simmer for approximately 20 minutes to reduce the liquid by half. Strain the liquid into a heatproof bowl to remove the spices.
- Return the liquid to the pan and add the apples. Bring back to a boil then simmer for 15 minutes, or until the apples are tender.
- Remove from the heat and stir in the vanilla extract. Let cool.
- In a food processor, process the applesauce until smooth.
- Serve warm, or let cool and store in a covered container in the refrigerator for up to a week.
- For long-term storage, pack into freezer containers leaving 1" head space and freeze (for up to 12 months without the sauce suffering in quality).
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Billy Ochieng
[email protected]This applesauce is a great addition to my breakfast routine.
Or Jok
[email protected]I love the spices in this applesauce.
Mevis Kabanda
[email protected]The flavor of this applesauce is amazing.
Marlene Denson
[email protected]This applesauce is the perfect consistency.
Md Shahin Islam Fahim
[email protected]This applesauce is a great way to use up leftover apples.
Godstime Ese
[email protected]I'm so glad I found this recipe. This applesauce is delicious and it's so easy to make.
Suborna suvo
[email protected]This applesauce is the perfect fall treat. It's warm and comforting, and the flavor is amazing.
kismat ansary
[email protected]I love that this applesauce is made with all-natural ingredients. It's a healthy snack that I can feel good about giving my family.
Monjur Ahmed
[email protected]This applesauce is a great addition to my breakfast routine. It's a healthy and delicious way to start my day.
Rebecca Maina
[email protected]I'm not a big fan of applesauce, but this recipe changed my mind. It's so smooth and creamy, and the flavor is amazing.
Iyabode adesanya
[email protected]This applesauce is so easy to make and it's so delicious. I love that it's not too sweet and the spices give it a nice flavor.
Farjana Islam
[email protected]I made this applesauce last night and it was delicious! It was the perfect consistency and the flavor was spot on. I will definitely be making this again.
Kgaogelo Yvonne
[email protected]This applesauce is a great way to use up leftover apples. I always have a few apples that are about to go bad, and this is a great way to use them up and still enjoy them.
Khurram Butt
[email protected]I love that this applesauce is made with all-natural ingredients. It's a healthy and delicious snack that I can feel good about giving my kids.
Zohaib hassan Zohaib
[email protected]This is the best applesauce I've ever had! It's so smooth and creamy, and the flavor is amazing. I will definitely be making this again.
Ezekiel Tweneboah Kodua
[email protected]I've been making this applesauce for years, and it's always a hit with my family and friends. It's so versatile - I use it on pancakes, waffles, oatmeal, and even in baked goods.
Ogar Ekunke
[email protected]This applesauce is the perfect balance of sweet and tart, and it's so easy to make! I love that it doesn't have any added sugar, and the cinnamon and nutmeg give it a warm, cozy flavor.