OVEN FRIED CHICKEN WITH HONEY MUSTARD GLAZE RECIPE - (4.6/5)
Provided by Tarah716
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. To make the honey mustard glaze, whisk together mayonnaise, honey and mustards in a small bowl; set aside. Season chicken thighs with salt and pepper, to taste. In a large bowl, whisk together eggs and milk. In another large bowl, combine panko crumbs, paprika and vegetable oil; season with salt and pepper, to taste. Working one at a time, dredge chicken in the flour, dip into the egg mixture, then dredge in the Panko mixture, pressing to coat. Place chicken onto the prepared baking sheet and bake for 35-40 minutes, or until the crust is golden brown and the chicken is completely cooked through. Serve immediately with honey mustard glaze, garnished with parsley, if desired.
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NAKATOOGO SUZAN
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the glaze is the perfect balance of sweet and tangy. I love that this recipe is also relatively healthy, since it's baked instead of fried.
ewr salim
[email protected]This recipe is definitely a keeper! It's so easy to make, and the results are always amazing. The chicken is always crispy and juicy, and the glaze is to die for. I love serving this dish to my friends and family, and they always rave about it.
Nida Ghulam
[email protected]I thought this recipe was really easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The chicken was delicious, and the glaze was the perfect finishing touch.
Tyesha Renfro
[email protected]This recipe was just okay. The chicken was a little bland, and the glaze was a bit too sweet. I think I'll try a different recipe next time.
Gabriel Adekunle
[email protected]I'm not sure what happened, but my chicken turned out really dry. I think I might have overcooked it. The glaze was good, though.
Aaryan Lama
[email protected]This recipe is a disaster! The chicken was overcooked and the glaze was burnt. I'm not sure what went wrong, but I will definitely not be making this again.
Sky sky
[email protected]I had high hopes for this recipe, but I was disappointed. The chicken was dry and the glaze was bland. I won't be making this again.
Smiso MrTop Insizwa
[email protected]The glaze was a bit too sweet for my taste, but the chicken was cooked perfectly. I'll try reducing the amount of honey next time.
Juan Figueroa
[email protected]I followed the recipe exactly, but the chicken didn't come out as crispy as I would have liked. I think I'll try using a different cooking method next time.
Ericka Gallardo
[email protected]This recipe is a good starting point, but I made a few changes to suit my taste. I used a different type of mustard in the glaze, and I added some garlic powder and paprika to the chicken. The results were delicious!
Anoushka
[email protected]I was pleasantly surprised by this recipe. The chicken was crispy and juicy, and the glaze was delicious. I will definitely be making this again.
Tiffany Zoch
[email protected]This recipe is a winner! The chicken was crispy and juicy, and the glaze was amazing. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again.
Cheryl Ellis
[email protected]I love this recipe! The chicken is always crispy and juicy, and the glaze is the perfect balance of sweet and tangy. I've made it several times now, and it's always a hit with my family and friends.
Kamal Sajid
[email protected]This recipe is a game-changer! I've never had oven-fried chicken that was this good. The chicken was crispy and juicy, and the glaze was amazing. I will definitely be making this again.
Gugulethu Ncube
[email protected]I've tried many oven-fried chicken recipes, but this one is by far the best. The chicken was perfectly cooked, and the glaze was delicious. I will definitely be making this again and again.
Douglas Brown
[email protected]This recipe is easy to follow and the results are amazing! The chicken was crispy on the outside and tender on the inside, and the glaze was the perfect balance of sweet and tangy. I served it with roasted potatoes and green beans, and it was a hit w
ULTRADraiden
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was perfectly cooked, and the glaze was out of this world. I will definitely be making this again.
Madan Hamal
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the glaze is amazing. I love that it's a healthier alternative to traditional fried chicken.
Joshua lawal
[email protected]I tried this recipe last night and it was delicious! The chicken was so tender and flavorful, and the glaze was just the right amount of sweet and tangy. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Damian Depasquale
[email protected]This recipe is an absolute winner! The chicken was crispy and juicy, and the honey mustard glaze was the perfect complement. My family loved it, and I will definitely be making it again.