Provided by รก-46353
Number Of Ingredients 10
Steps:
- Mix all ingredients together. Spoon into prepared muffin cups. Bake 375' for approximately 20 minutes or until tops are lightly browned. Makes 6 to 12 muffins, depending on the size of muffin pan you us.
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Revice Nephembani
[email protected]I've never made muffins before, but these were so easy to follow. They turned out great!
RN Hridoy (Hridoy)
[email protected]These muffins are perfect for a special occasion. They're so elegant and delicious.
isaiah landry
[email protected]I love that these muffins are made with whole wheat flour. It makes them a bit healthier than traditional muffins.
Habby Aaron
[email protected]These muffins are a bit time-consuming to make, but they're worth it. They're so much better than store-bought muffins.
Md salauddin Ahamed
[email protected]I'm not a huge fan of muffins, but these are really good. They're not too sweet and the texture is perfect.
Natukunda James
[email protected]These muffins are a great way to use up leftover fruit. I've made them with blueberries, raspberries, and strawberries and they're always delicious.
Jakaria Hossain (Jusef)
[email protected]I love the big crumbly topping on these muffins. It adds such a nice texture.
Fikile Magaret
[email protected]These muffins are so moist and fluffy! The perfect grab-and-go breakfast or snack.
Ashlee Franzese
[email protected]I've made these muffins several times and they're always a hit with my family and friends.
SARKAR TV
[email protected]These muffins are so delicious and easy to make! I love that I can use frozen blueberries and they still turn out great.