SMOKED SALMON FETTUCCINE ALFREDO
Creamy, smoky and incredibly flavorful, this is a new take on an old favorite!
Provided by Francine Lizotte
Categories Fish
Time 25m
Number Of Ingredients 14
Steps:
- 1. Cook pasta according to the directions; drain.
- 2. Meanwhile in a large skillet over medium heat, add oil and when hot, add onions and garlic; sauté for 1 minute. Add butter and stir until melted.
- 3. Pour in heavy cream and wine; bring to a simmer. Add salmon, ½ cup cheese and season with white pepper and red pepper flakes; stir well.
- 4. Add the cooked pasta and gently combine it into the mixture. Add half of the remaining cheese, mix well before adding the rest of it. Stir and let the mixture simmer for 2 minutes.
- 5. Add lemon zest and dill; stir well and serve immediately.
- 6. To view this recipe on YouTube, click on this link >>>> https://youtu.be/KFYq4xI-zVo
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Oluokun Tobi
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. The sauce was thin and watery, and the smoked salmon was tough and chewy. The fettuccine was also overcooked and mushy. I would not recommend this recipe.
M Earles
[email protected]This recipe was easy to follow and the results were amazing! The sauce was creamy and flavorful, and the smoked salmon added a nice smoky flavor. The fettuccine was cooked perfectly and the whole dish came together beautifully. I will definitely be m
Jay Hay
[email protected]This dish was a bit too rich for my taste, but it was still very good. The sauce was creamy and flavorful, and the smoked salmon added a nice smoky flavor. The fettuccine was cooked perfectly and the whole dish came together beautifully. I would reco
manuel shisanya
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of smoked salmon, but I was pleasantly surprised by how much I enjoyed it. The sauce was rich and creamy, and the smoked salmon added a subtle smokiness that really complemented the ot
tufail bangash
[email protected]This recipe was easy to follow and the results were amazing! The sauce was creamy and flavorful, and the smoked salmon added a nice smoky flavor. The fettuccine was cooked perfectly and the whole dish came together beautifully. I will definitely be m
bafode malthus camara
[email protected]This dish was absolutely delicious! The smoked salmon fettuccine alfredo was a perfect blend of flavors and textures. The sauce was creamy and flavorful, the salmon was smoky and tender, and the fettuccine was cooked perfectly al dente. I would defin
Md Barak
[email protected]This recipe was a bit too rich for my taste, but it was still very good. The sauce was creamy and flavorful, and the smoked salmon added a nice smoky flavor. The fettuccine was cooked perfectly and the whole dish came together beautifully. I would re
MD MOHIM
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. The sauce was thin and watery, and the smoked salmon was tough and chewy. The fettuccine was also overcooked and mushy. I would not recommend this recipe.
Mitch Goodman
[email protected]This dish was amazing! The sauce was creamy and flavorful, and the smoked salmon added a nice smoky flavor. The fettuccine was cooked perfectly and the whole dish came together beautifully. I will definitely be making this again!
Helen Degefu
[email protected]This recipe was a disaster! The sauce curdled and the smoked salmon was way too salty. The fettuccine was also undercooked. I would not recommend this recipe.
Yusuf
[email protected]I tried this recipe and it was just okay. The sauce was a bit too heavy and the smoked salmon was a bit too salty. The fettuccine was cooked perfectly though.
Waqas Yousaf
[email protected]This dish was a disappointment. The sauce was bland and the smoked salmon was too overpowering. The fettuccine was also overcooked and mushy. I would not recommend this recipe.
markurena james
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The sauce was rich and creamy, and the smoked salmon added a subtle smokiness that really complemented the other flavors. The fettuccine was cooked p
sheesh vibes
[email protected]This recipe was easy to follow and the results were amazing! The sauce was creamy and flavorful, and the smoked salmon added a nice smoky flavor. The fettuccine was cooked perfectly and the whole dish came together beautifully. I will definitely be m
OWESIGYIRE INNOCENT
[email protected]I'm not usually a fan of smoked salmon, but I was pleasantly surprised by how much I enjoyed this dish. The sauce was rich and creamy, and the salmon added a subtle smokiness that really complemented the other flavors. The fettuccine was cooked perfe
Poppy Ward
[email protected]This dish was absolutely delicious! The smoked salmon gave the sauce a wonderful flavor and the fettuccine was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood pasta.
Indris Hongba
[email protected]I tried this recipe last night and it was a hit! The sauce was creamy and flavorful, and the smoked salmon added a nice smoky flavor. The fettuccine cooked perfectly and the whole dish came together beautifully. I will definitely be making this again
Kuching Cadet
[email protected]This smoked salmon fettuccine alfredo was a delightful culinary journey. The richness of the sauce, the smokiness of the salmon, and the tenderness of the fettuccine created a symphony of flavors that danced on my palate. I highly recommend this reci