COTTAGE BUTTERHORNS
Start the dough for these attractive crescents the night before, and you'll have rich, flaky golden rolls the next morning to enjoy with your coffee. A sweet drizzle makes the buttery rolls hard to resist.-Mary Schmittinger, Colgate, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat butter and cottage cheese until blended. Combine flour and salt; gradually beat into the butter mixture. Cover and refrigerate overnight or until dough is easy to handle., Divide dough into thirds. On a lightly floured surface, roll each portion into a 10-in. circle. Cut each circle into 12 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets. Bake at 350° for 25-30 minutes or until golden brown. Cool on pans on wire racks., For glaze, in a small saucepan, melt butter. Stir in the confectioner's sugar, vanilla and enough water to achieve desired consistency. Drizzle over rolls.
Nutrition Facts : Calories 101 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 112mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
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Cooking Village
[email protected]These butterhorns look so good, I can't wait to try them!
Junaid Aulakh
[email protected]Wow, these butterhorns look incredible. I'm going to have to give this recipe a try.
Mohammad Rubel
[email protected]These butterhorns look amazing! I'm definitely going to try this recipe.
Muhammad Boota
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
reader gaming
[email protected]These butterhorns are the perfect comfort food. They're warm, soft, and delicious.
Saim Cheema
[email protected]I'm so glad I tried this recipe. These butterhorns are now one of my favorite things to bake.
SANGE NKUMANDA
[email protected]These butterhorns are a great way to use up leftover cottage cheese.
Atem Garang
[email protected]I love the way these butterhorns look. They're so elegant and perfect for a special occasion.
Sher Dil Mastoi
[email protected]These butterhorns are the perfect addition to any brunch or tea party.
Usma Usma
[email protected]I made these butterhorns for a party and they were a huge hit. Everyone loved them!
balena nolan
[email protected]These butterhorns are delicious! The cottage cheese makes them extra moist and flavorful.
tony mgbenu
[email protected]I'm so glad I found this recipe. These butterhorns are now my go-to breakfast pastry.
Travis Canada
[email protected]These butterhorns are so easy to make, even for a beginner baker. I highly recommend them!
Kamran Mayo
[email protected]I love that this recipe uses cottage cheese. It makes the butterhorns so moist and fluffy.
Faith Iwuze Kani
[email protected]These butterhorns are the perfect combination of sweet and savory. The cottage cheese gives them a slightly tangy flavor that pairs perfectly with the sweet dough.
Crystal Marie
[email protected]I've made these butterhorns several times now and they're always a crowd-pleaser. They're so easy to make and they always come out perfect.
Janiya Colthurst
[email protected]These butterhorns were a breeze to make and turned out beautifully. They were perfect for a weekend brunch.
Gaga Oqropilashvili
[email protected]I was a bit skeptical about using cottage cheese in a sweet bread, but I'm so glad I tried this recipe. The butterhorns were delicious! The cottage cheese added a subtle richness and moisture that made them extra special.
Amala Selvam
[email protected]These cottage butterhorns were a hit with my family! They were so soft and flaky, and the cottage cheese gave them a lovely tang. I will definitely be making these again.