COTTAGE CHEESE BISCUITS
Provided by Food Network
Yield 18 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 450. In a large bowl or the bowl place flour, salt and baking powder. Stir until combined. Add butter and mix until it?s the size of small peas. Add the cottage cheese and stir until just combined.
- Using a large soupspoon, drop onto a non-stick cookie sheet. Bake until golden, about 12-15 minutes. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prince Lashari
prince.l2@gmail.comI've never made biscuits before, but these turned out great! I'm definitely going to try more recipes from this website.
Alexqurjd Jekdm
alexqurjd.j@aol.comThese biscuits were a hit with my family! They're so easy to make and taste amazing.
SYED MUZZAMMIL AlI BUKHARI
syed-m72@yahoo.comI'm not sure what I did wrong, but my biscuits turned out flat and dense. I'll have to try again.
Kalina Apostolova
ak88@gmail.comThese biscuits were delicious! I can't wait to try them with different variations.
Meegan Wright
meegan45@hotmail.co.ukI've made these biscuits several times now, and they're always a success. They're the perfect addition to any meal.
Abir hassan
hassanabir@gmail.comThese biscuits were a bit too crumbly for my taste. I think I'll try a different recipe next time.
Fatima Akram
fatima65@hotmail.comI made these biscuits for a potluck, and they were a huge hit! Everyone loved them.
Virginia Waelder
virginiaw@gmail.comThese biscuits were easy to make and turned out great! I'll definitely be adding them to my regular rotation.
J TA
jta@gmail.comI'm not a huge fan of cottage cheese, but these biscuits were surprisingly good. I'll definitely be making them again.
Nora Begum
begum_n35@gmail.comThese biscuits were delicious! I can't wait to make them again.
SaV
sav@yahoo.comI followed the recipe exactly, but my biscuits didn't rise very much. I'm not sure what went wrong.
zain baloch
zbaloch@hotmail.frThese biscuits were a bit too dry for my taste. I think I'll try adding some more milk or butter next time.
Jamarion Moore
mj@gmail.comI added some chopped chives and grated cheddar cheese to the dough, and the biscuits turned out amazing! I highly recommend trying this variation.
Asive Athandazile
athandazile_asive77@yahoo.comI've made these biscuits several times now, and they're always a success. They're perfect for breakfast, lunch, or dinner.
M simon
simon_m@gmail.comThese biscuits were a hit with my family! My kids loved the cheesy flavor, and I appreciated that they were a healthier alternative to traditional biscuits.
David Turba
turba.david@yahoo.comI was skeptical about using cottage cheese in biscuits, but I was pleasantly surprised by the results. The biscuits were light and fluffy, with a subtle tang that complemented the savory flavors of the butter and herbs.
Chandeshwar Kumar
kumar-c@hotmail.comThese cottage cheese biscuits are a game-changer! They're incredibly easy to make and have a delightful texture that's both soft and flaky. I love that they use simple ingredients that I always have on hand.