COTTAGE CHEESE BISCUITS
Provided by Food Network
Yield 18 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 450. In a large bowl or the bowl place flour, salt and baking powder. Stir until combined. Add butter and mix until it?s the size of small peas. Add the cottage cheese and stir until just combined.
- Using a large soupspoon, drop onto a non-stick cookie sheet. Bake until golden, about 12-15 minutes. Serve immediately.
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Prince Lashari
[email protected]I've never made biscuits before, but these turned out great! I'm definitely going to try more recipes from this website.
Alexqurjd Jekdm
[email protected]These biscuits were a hit with my family! They're so easy to make and taste amazing.
SYED MUZZAMMIL AlI BUKHARI
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense. I'll have to try again.
Kalina Apostolova
[email protected]These biscuits were delicious! I can't wait to try them with different variations.
Meegan Wright
[email protected]I've made these biscuits several times now, and they're always a success. They're the perfect addition to any meal.
Abir hassan
[email protected]These biscuits were a bit too crumbly for my taste. I think I'll try a different recipe next time.
Fatima Akram
[email protected]I made these biscuits for a potluck, and they were a huge hit! Everyone loved them.
Virginia Waelder
[email protected]These biscuits were easy to make and turned out great! I'll definitely be adding them to my regular rotation.
J TA
[email protected]I'm not a huge fan of cottage cheese, but these biscuits were surprisingly good. I'll definitely be making them again.
Nora Begum
[email protected]These biscuits were delicious! I can't wait to make them again.
SaV
[email protected]I followed the recipe exactly, but my biscuits didn't rise very much. I'm not sure what went wrong.
zain baloch
[email protected]These biscuits were a bit too dry for my taste. I think I'll try adding some more milk or butter next time.
Jamarion Moore
[email protected]I added some chopped chives and grated cheddar cheese to the dough, and the biscuits turned out amazing! I highly recommend trying this variation.
Asive Athandazile
[email protected]I've made these biscuits several times now, and they're always a success. They're perfect for breakfast, lunch, or dinner.
M simon
[email protected]These biscuits were a hit with my family! My kids loved the cheesy flavor, and I appreciated that they were a healthier alternative to traditional biscuits.
David Turba
[email protected]I was skeptical about using cottage cheese in biscuits, but I was pleasantly surprised by the results. The biscuits were light and fluffy, with a subtle tang that complemented the savory flavors of the butter and herbs.
Chandeshwar Kumar
[email protected]These cottage cheese biscuits are a game-changer! They're incredibly easy to make and have a delightful texture that's both soft and flaky. I love that they use simple ingredients that I always have on hand.