ROASTED GREEN BEANS WITH SHALLOTS AND HAZELNUTS
Steps:
- Preheat oven to 425 degrees F.
- Toss the green beans in a large baking dish with the oil and shallots and season with salt and pepper. Roast until just cooked through and golden brown, about 15 to 18 minutes. Combine the hazelnuts, zest, and parsley in a small bowl. Transfer green beans to a platter and sprinkle with the hazelnut mixture.
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bemenet bemni
[email protected]I always double this recipe because it's so good.
Jennifer Melendez
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted green beans.
Ajay Sahni
[email protected]I've made this recipe with different nuts, such as almonds and pecans, and they all work well.
Tiari Hanner
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
shirley lisaka
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The shallots and hazelnuts add a great flavor.
Syed Isam Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are roasted to perfection and the shallots and hazelnuts add a nice touch.
Nantongo Betty
[email protected]The shallots and hazelnuts really make this dish special. I highly recommend trying this recipe.
Didarul Islam Khondokar
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the green beans.
Bosy Hany
[email protected]I love this recipe! It's so easy to make and the green beans always turn out perfectly.
Manik Sadhar
[email protected]These roasted green beans were a hit at our dinner party! The shallots and hazelnuts added a delicious crunch and flavor.