COTTAGE CHEESE, BLUEBERRY PANCAKES
Make and share this Cottage Cheese, Blueberry Pancakes recipe from Food.com.
Provided by Lightlove
Categories Breakfast
Time 30m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except for the blueberries and stir until well mixed. Gently fold in blueberries.
- In a skillet sprayed with nonstick spray, drop batter into pan to form 3 pancakes (or 1 big pancake). Once pancakes begin to look solid (about 3 minutes), gently flip (if possible, re-spritz the pan with nonstick spray as you flip 'em to prevent sticking). Cook for approximately 3 additional minutes, or until both sides are lightly browned and insides are cooked through.
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Silvia Wanjiru
[email protected]These pancakes are a great way to start your day. They're healthy, delicious, and easy to make. I highly recommend them!
Santiago Sandoval
[email protected]These pancakes are the best! I love the way the cottage cheese makes them so fluffy and moist.
My Name
[email protected]These pancakes are the perfect way to use up leftover blueberries. They're also a great way to get your kids to eat cottage cheese.
Subash Chy
[email protected]These pancakes are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Morium Momin
[email protected]These pancakes are the perfect combination of sweet and savory. I love the way the blueberries burst in your mouth.
Roman afridi
[email protected]I'm a huge fan of cottage cheese, and these pancakes are the perfect way to enjoy it. They're so light and fluffy.
md sihab op
[email protected]These pancakes are the perfect way to start your day. They're healthy, delicious, and easy to make.
Amy Martin
[email protected]These pancakes are a game-changer. I'll never make pancakes any other way again.
Simon Henriksson
[email protected]I'm so glad I found this recipe. These pancakes are amazing!
James Camp
[email protected]These pancakes are the best I've ever had. They're so fluffy and flavorful.
James Croft
[email protected]I made these pancakes for a brunch party, and they were a huge success. Everyone loved them!
Craft Zone
[email protected]These pancakes are so good! I love the combination of cottage cheese and blueberries. They're a great way to use up leftover cottage cheese.
ROTICH ROBIN
[email protected]I've made these pancakes several times now, and they're always a hit. They're the perfect weekend breakfast.
Md Rsal
[email protected]I'm not a big fan of blueberries, but I loved these pancakes. The cottage cheese mellowed out the tartness of the blueberries, and the pancakes were perfectly fluffy.
Norajean Wapoose
[email protected]These pancakes are the perfect way to start your day. They're light, fluffy, and packed with flavor.
batman 1 OOF
[email protected]I'm always looking for new pancake recipes, and this one is definitely a keeper. The cottage cheese adds a unique flavor and texture that I really enjoyed.
Jecky Chan
[email protected]These pancakes are so easy to make, and they're always a crowd-pleaser. I love that I can use frozen blueberries, so I can make them any time of year.
Leonard Abisai
[email protected]I made these pancakes for my kids, and they loved them! They're the perfect combination of sweet and savory.
Nezam vai
[email protected]I've never been a fan of cottage cheese, but these pancakes changed my mind. The cottage cheese was undetectable, and the pancakes were so light and fluffy.
Kamal Acharya
[email protected]These pancakes were a hit with my family! The blueberries added a burst of sweetness, and the cottage cheese gave them a fluffy texture. I'll definitely be making these again.