COTTAGE CHEESE BREAKFAST MUFFINS
Lactaid® cottage cheese, eggs, diced green chilies and sweet peppers combine for protein-packed breakfast muffins.
Provided by Lactaid
Categories Trusted Brands: Recipes and Tips LACTAID®
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray 12-cup muffin tin with cooking spray.
- Beat eggs until thoroughly combined. Stir in cottage cheese, diced green chilies, green onions, sweet bell peppers, salt and pepper. Stir to combine. Pour mixture into prepared muffin tin.
- Bake in preheated oven until set, 15 to 20 minutes.
- Loosen muffins from the muffin tin while still hot.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 6.8 g, Cholesterol 191 mg, Fat 5.6 g, Fiber 0.9 g, Protein 12.8 g, SaturatedFat 1.8 g, Sodium 662.9 mg, Sugar 1.9 g
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lisseth naula
[email protected]These muffins are a great way to start your day. They're light, fluffy, and packed with protein.
Meagan Medrano
[email protected]I made these muffins with whole wheat flour and they turned out great! They're a delicious and healthy option for a quick breakfast or snack.
Cosmas Bett
[email protected]These muffins are a bit dense for my taste. I think I'll try a different recipe next time.
Marco Maley
[email protected]I've made these muffins several times and they always turn out perfect. They're a great addition to any breakfast or brunch menu.
maden muna
[email protected]These muffins are a great way to use up leftover mashed potatoes. I added some herbs and cheese to the batter and they turned out delicious.
Anum Manzar
[email protected]I'm not a fan of cottage cheese, but these muffins were surprisingly good. I'll definitely be making them again.
heisenburg jr
[email protected]These muffins are a bit too sweet for my taste. I'll reduce the amount of sugar next time.
Muhammad Arshed
[email protected]I made these muffins with almond flour and they turned out great! They're a delicious and grain-free option.
Khuziama Malik
[email protected]These muffins are a great way to sneak some veggies into your kids' diet. I grated some zucchini and carrots into the batter and they didn't even notice.
Naqqash Ahmad
[email protected]I'm so glad I found this recipe! These muffins are a lifesaver on busy mornings.
Rajendra pranami
[email protected]These muffins are a great value for the price. They're a delicious and affordable way to start your day.
Carl Luallen
[email protected]I followed the recipe exactly and my muffins turned out dry. I'm not sure what went wrong.
MR BADBOY KING
[email protected]These muffins are a bit bland for my taste. I think I'll add some spices or herbs next time.
Umer G
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy option for people with celiac disease or gluten intolerance.
Baloch
[email protected]These muffins are a great way to get your kids to eat cottage cheese. My kids love them!
Rajak Mia
[email protected]I've made these muffins several times and they always turn out great. They're a staple in my breakfast rotation.
Mwajuma moreen
[email protected]These muffins are so easy to make and they're a great way to use up leftover cottage cheese.
Mannat Khan
[email protected]I made these muffins for breakfast this morning and they were delicious! I added some fresh berries to the batter and they turned out perfect.
Tony Otott
[email protected]These cottage cheese muffins were a hit with my family! They're light, fluffy, and packed with protein. I'll definitely be making them again.