CURRIED SQUASH SOUP
Provided by Florence Fabricant
Categories lunch, one pot, soups and stews, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a heavy saucepan. Add the onion and apple and cook until they are tender. Stir in the curry powder.
- Add the squash and water (or chicken stock). Cover and simmer until the squash is tender, about 30 minutes. Puree in one or more batches in a blender.
- Return puree to saucepan and add milk. Season with salt and pepper. Float dollop of yogurt topped with coconut on each serving.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 6 grams, Carbohydrate 24 grams, Fat 9 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 732 milligrams, Sugar 9 grams, TransFat 0 grams
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Yaseen Jann
[email protected]This soup was a waste of time and ingredients.
Natasha Bremer
[email protected]I would not recommend this recipe.
Ishaku Sarwuta
[email protected]This soup was a lot of work to make and it wasn't worth it. The flavors were just okay.
The Downing - Pou Boys
[email protected]I followed the recipe exactly but my soup turned out bland. I think I needed to add more curry powder.
Nthatisi Motseki
[email protected]This soup was a little too spicy for me.
Umar Wagah
[email protected]I'm not a big fan of curry, but this soup was still really good.
Ayan yaseen
[email protected]This soup is a great way to use up leftover squash.
UnderSwap Sans
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Mohamed El Mansy
[email protected]This is my new favorite soup. It's so comforting and delicious.
Mohammed Arfat
[email protected]Love this soup! It's so creamy and flavorful.
vicky ndayisaba
[email protected]This soup is easy to make and it's so delicious. The curry powder really makes the flavors pop.
Nompumelelo Mpitsi
[email protected]Perfect soup for a cold night. The curry gives it a nice warmth. I served it with a side of crusty bread.
Vanbeckon Promise
[email protected]I'm not a big fan of squash, but this soup changed my mind. It's so creamy and flavorful. I'll definitely be making it again.
Prageeth Douglas
[email protected]This is a great fall soup. The squash and curry are a perfect combination. I also added some chopped apples for a little sweetness.
Justina Amankrah
[email protected]I made this soup for my family and they loved it! Everyone went back for seconds. The soup is creamy and flavorful, and the curry gives it a nice kick.
ahsanullah omarkhil
[email protected]This curried squash soup is amazing! The flavors are so rich and complex, and the squash is perfectly tender. I followed the recipe exactly and it turned out great.