COTTAGE CHEESE BREAKFAST PIZZA
Topped with whole eggs, crispy bacon, and cottage cheese, this savory, cheesy pizza will be a hit on your breakfast or brunch table.
Provided by Shamrock Farms
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Grease a sheet pan with 1 tablespoon oil.
- Cook and crumble bacon.
- Combine mozzarella and Parmesan in a bowl; set aside.
- Combine Shamrock Farms Cottage Cheese, oregano, black pepper, and cayenne pepper, and 1 tablespoon oil in a bowl; set aside.
- Press and roll dough into a 15x11-inch rectangle on a floured counter. Transfer to the sheet pan and press dough to the edges. Brush edges with remaining 1 tablespoon oil.
- Parbake dough for 5 minutes; remove from oven.
- Spread cottage mixture evenly over the crust, leaving a 1-inch border around the edges. Sprinkle bacon over cottage cheese mixture. Sprinkle mozzarella mixture over the top. Make 2 rows of 3 small wells in the cheese, each about 3 inches across. Crack 1 egg into each well. Season with salt and pepper.
- Return to the oven and bake 9 to 10 minutes for slightly runny yolks, longer if you want them firmer. Cool slightly and sprinkle with scallions and chives.
Nutrition Facts : Calories 392.6 calories, Carbohydrate 28.9 g, Cholesterol 172 mg, Fat 20.1 g, Fiber 0.9 g, Protein 22.7 g, SaturatedFat 6.9 g, Sodium 902.3 mg, Sugar 3.7 g
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Md Reza
[email protected]Yum!
ugochukwu operaku
[email protected]5 stars!
Deeq Cabdrisaaq87
[email protected]I highly recommend this recipe.
Jessica Rivas
[email protected]This is the best cottage cheese breakfast pizza I've ever had!
thomas Losulye
[email protected]I'm definitely going to be making this pizza again!
Functional FreakFace
[email protected]This pizza is a great source of protein and calcium.
Al Missole25
[email protected]I love that this pizza can be made with all whole wheat ingredients.
Mariam Haroun
[email protected]This pizza is a great way to get your kids to eat cottage cheese.
Kelvin Chipoya
[email protected]I'm not a huge fan of cottage cheese, but I really enjoyed this pizza. The cottage cheese filling was surprisingly light and fluffy.
Vanessa Hundrieser
[email protected]This pizza is so easy to make and it's so delicious! I love the combination of flavors and textures.
Albarkhan Albarkhan
[email protected]I've made this pizza several times and it's always a hit. It's a great recipe to have on hand for busy mornings.
Abubakar Kamanza
[email protected]This pizza is a great way to use up leftover cottage cheese.
Christy Kinzer
[email protected]I made this pizza for my kids and they loved it! They especially liked the crispy crust.
abdirashid Hanshi
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The cottage cheese filling is a nice change from the usual eggs and bacon.
James Sanders
[email protected]I'm not usually a fan of cottage cheese, but this pizza was surprisingly good! The cottage cheese filling was light and fluffy, and it paired perfectly with the crispy crust.
Kimberly mutetse
[email protected]This cottage cheese breakfast pizza was a hit with my family! The crust was crispy and flavorful, and the cottage cheese filling was creamy and tangy. I loved the addition of fresh herbs, which gave the pizza a bright and summery flavor.