COTTAGE CHEESE CHEESECAKE
Low fat alternative to a regular cheesecake. I made this for my husband who is a diabetic and he loved it. Original recipe calls for brown sugar but I substituted the brown sugar with splenda.
Provided by nashiellyv
Categories Cheesecake
Time 35m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Grease and line a 7" round cake pan with parchment paper. Preheat oven to 350°F.
- Whiz cottage cheese in food processor until smooth.
- Whisk together cottage cheese, yogurt, flour, sugar, salt and eggs until well combined. Add lemon juice and strawberries and stir well.
- Pour batter into prepared tin and bake 30-40 minutes, until just set.
- Let cool at least 30 minutes. Serve hot or chilled.
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Prince Biggerboy
[email protected]This cheesecake is the perfect dessert for any occasion.
Azaan Gul
[email protected]This cheesecake is a must-try for any cheesecake lover.
Nindu Mal
[email protected]This cheesecake is amazing! I can't believe it's made with cottage cheese.
Jesse Flores
[email protected]This cheesecake is the best cheesecake I've ever had. I'm definitely going to make it again.
Asad Aman
[email protected]This cheesecake is not worth the calories. It's way too rich and decadent.
Maksuda Sumi
[email protected]This cheesecake is way too expensive for what you get. I could have made a better cheesecake at home for half the price.
Raj Ale
[email protected]I followed the recipe exactly, but my cheesecake didn't look anything like the picture. It was very disappointing.
Alip
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. It was too dense and crumbly.
Hamuza Abdulai
[email protected]This cheesecake is perfect for a summer party. It's light and refreshing.
Jessica Hilbert
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth it. The flavor was amazing.
McAulay Jazie
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good.
ailza kawil
[email protected]I'm not a big fan of cottage cheese, but this cheesecake was surprisingly good. The cottage cheese flavor was very subtle.
md shuvo
[email protected]I made this cheesecake for my family and they all loved it. It's a great recipe for a special occasion.
Mohammad Munna Islam
[email protected]This cheesecake is delicious! I love the tangy flavor of the cottage cheese.
Sujata Pariyar
[email protected]I've tried many cheesecake recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Nabisalu Molly
[email protected]This cottage cheese cheesecake was a hit at my last dinner party! The texture was smooth and creamy, and the flavor was perfectly balanced. I'll definitely be making this again.