COTTAGE CHEESE CRAB SALAD
This is a great summer main dish. Dijon mustard adds a touch of zing to the dressing. My husband, David, and I especially enjoy this salad on warm days.-Elisa Lochridge, Tigard, Oregon
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the cottage cheese, sour cream, mustard, garlic powder and pepper. Stir in crab, celery and onions. Serve on lettuce-lined plates with tomato wedges.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #lunch #salads #seafood #vegetables #easy #crab #dietary #inexpensive #shellfish #number-of-servings #3-steps-or-less
You'll also love
John Mukati
[email protected]This salad is a bit too time-consuming to make. I would use a quicker recipe.
inoxent babu
[email protected]This salad is not very original. I've seen many other recipes for cottage cheese crab salad.
Gulla 420
[email protected]This salad is not very versatile. I can't think of many different ways to serve it.
Vytenis Aleknavičius
[email protected]This salad is a bit too complicated to make. I would use a simpler recipe.
Seth Malone
[email protected]This salad is not very healthy. It's high in fat and calories. I would use low-fat cottage cheese and dressing.
Support Job Meti
[email protected]This salad is not very filling. I would add some more protein, like grilled chicken or shrimp.
sharif cr
[email protected]This salad is a bit too expensive for my budget. I would use less crab or use a different type of seafood.
Cavern Vermeulen
[email protected]I found the dressing to be a bit too tangy. I would use less lemon juice next time.
Moom Jan
[email protected]The cottage cheese is a bit too thick for my liking. I would try using a different type of cheese, like cream cheese or ricotta.
Bamwegomba Mariam
[email protected]This salad is a bit bland for my taste. I would add some more herbs or spices to give it more flavor.
Poe_ The_flower
[email protected]I would definitely recommend this salad to anyone looking for a light and refreshing summer dish.
Henry Wood
[email protected]The dressing is the perfect balance of tangy and creamy. It really brings all the flavors together.
Muhammad Nadeem66
[email protected]I love the addition of celery and onion to this salad. They add a nice crunch and flavor.
Jane Lopez
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
riju ahmedxx
[email protected]This salad is a great way to use up leftover crab. I had some leftover from a crab boil and this was the perfect way to use it up.
Daniel Alvarez
[email protected]I'm not a huge fan of cottage cheese, but I loved this salad! The cottage cheese added a creamy texture and the crab and vegetables were very flavorful.
Lechu Miah
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use canned crab, which makes it a quick and easy weeknight meal.
Ifeoma Okonkwo
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor and texture. I will definitely be making it again.
Amjad Babbar786
[email protected]This cottage cheese crab salad is a delicious and refreshing dish that is perfect for a summer lunch or dinner. The combination of cottage cheese, crab, celery, and onion is light and flavorful, and the dressing is just the right amount of tangy and