PINEAPPLE-CHERRY UPSIDE-DOWN CAKE
A little twist on the traditional pineapple upside-down cake with extra cherry and pineapple. A quick, easy, and flavorful classic that can be served warm or at room temperature. Cover and refrigerate leftovers (if there are any).
Provided by Naomi Boyko
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Put 1/2 cup butter into a 9x13-inch cake pan and heat in the preheated oven until melted. Remove from oven and brush sides of pan with some of the melted butter.
- Evenly sprinkle brown sugar over the melted butter in the pan. Place pineapple rings on top of the sugar-butter layer. Place maraschino cherries in the middle of the pineapple rings and decorate in between as desired. Reserve 1/2 cup crushed pineapple and fill the gaps with remaining crushed pineapple to completely cover the pan. Drain the reserved crushed pineapple very well.
- Combine cake mix, 1 cup pineapple juice, eggs, and 1/2 cup melted butter in a large bowl; beat using an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Mix in rum and the reserved 1/2 cup crushed pineapple. Stir to thoroughly combine. Pour batter into the prepared pan and smooth out with a spatula.
- Bake in the preheated oven until a toothpick inserted in the middle comes out clean, making sure not to push all the way through the bottom of the cake, 30 to 35 minutes.
- Remove cake from the oven and immediately run a knife around the edge of the pan to thoroughly loosen it from the sides. Let cool in pan for a few minutes. Place serving platter upside-down over the pan while cake is still warm and, holding both together, flip over and leave pan on for a couple minutes. Slowly and carefully lift cake pan from cake.
Nutrition Facts : Calories 440.7 calories, Carbohydrate 63 g, Cholesterol 87.2 mg, Fat 19.8 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 11.2 g, Sodium 361.3 mg, Sugar 46.3 g
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Nadeem Usman
[email protected]I would give this cake a 3 out of 5 stars. It was good, but not great.
Azam Manzoor
[email protected]This cake was okay. It was a bit dry, but the pineapple and cherries were a nice addition.
Byron Kipkoech
[email protected]I would not recommend this recipe. The cake was not good.
Kanchana Costa
[email protected]This cake was a waste of time. It was dry and flavorless.
Md Shahalam
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Md Palas Palas
[email protected]This cake was a bit too sweet for my taste, but it was still good. The pineapple and cherries were a nice addition, and the cake was moist and flavorful. I would recommend this recipe to someone who likes sweet cakes.
Md Mohith
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was moist and flavorful, and the pineapple and cherries were a nice addition. I will definitely be making this again.
miya howze
[email protected]This cake was easy to make and turned out delicious! The pineapple and cherries added a nice touch of sweetness and flavor. I would definitely recommend this recipe.
Kanakaiah Boddu
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was moist and flavorful, and the pineapple and cherries were a nice addition. I would definitely recommend this recipe.
Bangla Channel MD kishor
[email protected]This cake was amazing! The pineapple and cherries were a perfect combination, and the cake was moist and flavorful. I will definitely be making this again and again.
Ngwako Dineo
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the pineapple and cherries added a nice touch of sweetness. I will definitely be making this again.
Prince Duo
[email protected]Delicious! This cake was a big hit with my family. The pineapple and cherries were a perfect combination, and the cake was moist and flavorful. I will definitely be making this again.
Muhammad Shoaib Asghar
[email protected]This cake was easy to make and turned out great! The pineapple and cherries added a nice touch of sweetness and flavor. I would definitely recommend this recipe.
Vini P
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised! The cake was moist and flavorful, and the pineapple and cherries were a nice addition. I will definitely be making this again.
Hammad Gujjar
[email protected]This is the best pineapple cherry upside-down cake I have ever had! The cake is moist and fluffy, and the pineapple and cherries are perfectly caramelized. I will definitely be making this again and again.
Qualandria Keitt
[email protected]This cake was delicious! The pineapple and cherries were a great combination, and the cake was moist and flavorful. I would definitely recommend this recipe.
kim doha
[email protected]I made this cake for my family and they loved it! The cake was so moist and flavorful, and the pineapple and cherries added a nice touch of sweetness. I will definitely be making this again.
stephanie mcclellan
[email protected]This pineapple cherry upside-down cake was a hit at my party! The flavors of the pineapple and cherries were perfectly balanced, and the cake was moist and fluffy. I will definitely be making this again.