COTTAGE CHEESE DELIGHT BREAKFAST BAKE
This recipe comes from the Babbling Brook Inn in Santa Cruz, CA. I got the recipe from Mastercook. This is a great breakfast with homemade rolls or bread on the side. One of our family favorites.
Provided by MTDavids
Categories Breakfast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease a 9" X 9" baking dish and place cheese in the bottom.
- Whisk together eggs, milk, flour, cottage cheese, and melted butter.
- Pour mixture over cheese in baking dish and.
- sprinkle breadcrumbs on top.
- Bake 45 to 50 minutes, until eggs are done.
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Dipak Rijbhar
dipak-r68@hotmail.frI would not recommend this recipe to anyone. It was a huge disappointment.
Re Re
re_re@yahoo.comThis recipe is a waste of time and ingredients. Don't bother making it.
Vangjel Salla
v-salla@hotmail.comI followed the recipe exactly and it turned out terrible. I don't know what went wrong.
Alayna Hamzah
halayna85@yahoo.comThis recipe was just okay. I've had better breakfast bakes.
Patty Miller
m_patty18@yahoo.comI had some trouble getting the bake to set properly. I think I might have overcooked it a bit.
Christian Adams
adams.c100@hotmail.comThis recipe was a bit bland for my taste. I think I'll add some more spices next time.
Yubaraj Singh
s-y@yahoo.comI love that this recipe can be made ahead of time and reheated in the morning. It's perfect for busy weekdays.
Angela Crosby
crosby.a61@aol.comThis breakfast bake is a great way to sneak some extra veggies into your diet.
Robyn Smith
robyn.smith19@yahoo.comI was pleasantly surprised by how much I enjoyed this recipe. I'm not a huge fan of cottage cheese, but it was barely noticeable in the bake.
Areeb Abbaxii
areeba@hotmail.comI'm always looking for new breakfast recipes and this one definitely fits the bill. It's easy to make and tastes amazing.
Sukram Bamjan
s_bamjan88@hotmail.comThis was my first time making a breakfast bake and it was a success! The cottage cheese made it extra moist and flavorful.
Marco Mendez
mendez.m76@gmail.comI made a few substitutions to the recipe and it still turned out great. I used almond milk instead of regular milk and added some chopped spinach.
ShuJon Ahmed
shujon.ahmed@yahoo.comI followed the recipe exactly and it turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy breakfast bake.
Marilyn Johnson
m6@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Thomas Wiltsie
w-t80@aol.comI made this for my family for breakfast and they loved it! It was a nice change from our usual oatmeal.
Andre Manickum
mandre@aol.comThis was a great way to use up leftover cottage cheese. It was easy to make and turned out so delicious.
Christopherplayz
christopherplayz@yahoo.comI'm not usually a fan of cottage cheese, but this recipe changed my mind. The bake was light and fluffy, and the cottage cheese added a subtle tang that really complemented the other flavors.
David Burnett
burnett_david41@yahoo.comThis cottage cheese delight breakfast bake was an absolute delight! The texture was fluffy and the flavors were perfectly balanced. I especially loved the crispy cheese topping.