COTTAGE CHEESE DELIGHT BREAKFAST BAKE
This recipe comes from the Babbling Brook Inn in Santa Cruz, CA. I got the recipe from Mastercook. This is a great breakfast with homemade rolls or bread on the side. One of our family favorites.
Provided by MTDavids
Categories Breakfast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease a 9" X 9" baking dish and place cheese in the bottom.
- Whisk together eggs, milk, flour, cottage cheese, and melted butter.
- Pour mixture over cheese in baking dish and.
- sprinkle breadcrumbs on top.
- Bake 45 to 50 minutes, until eggs are done.
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Dipak Rijbhar
[email protected]I would not recommend this recipe to anyone. It was a huge disappointment.
Re Re
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Vangjel Salla
[email protected]I followed the recipe exactly and it turned out terrible. I don't know what went wrong.
Alayna Hamzah
[email protected]This recipe was just okay. I've had better breakfast bakes.
Patty Miller
[email protected]I had some trouble getting the bake to set properly. I think I might have overcooked it a bit.
Christian Adams
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Yubaraj Singh
[email protected]I love that this recipe can be made ahead of time and reheated in the morning. It's perfect for busy weekdays.
Angela Crosby
[email protected]This breakfast bake is a great way to sneak some extra veggies into your diet.
Robyn Smith
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not a huge fan of cottage cheese, but it was barely noticeable in the bake.
Areeb Abbaxii
[email protected]I'm always looking for new breakfast recipes and this one definitely fits the bill. It's easy to make and tastes amazing.
Sukram Bamjan
[email protected]This was my first time making a breakfast bake and it was a success! The cottage cheese made it extra moist and flavorful.
Marco Mendez
[email protected]I made a few substitutions to the recipe and it still turned out great. I used almond milk instead of regular milk and added some chopped spinach.
ShuJon Ahmed
[email protected]I followed the recipe exactly and it turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy breakfast bake.
Marilyn Johnson
[email protected]This recipe is a keeper! I'll definitely be making it again.
Thomas Wiltsie
[email protected]I made this for my family for breakfast and they loved it! It was a nice change from our usual oatmeal.
Andre Manickum
[email protected]This was a great way to use up leftover cottage cheese. It was easy to make and turned out so delicious.
Christopherplayz
[email protected]I'm not usually a fan of cottage cheese, but this recipe changed my mind. The bake was light and fluffy, and the cottage cheese added a subtle tang that really complemented the other flavors.
David Burnett
[email protected]This cottage cheese delight breakfast bake was an absolute delight! The texture was fluffy and the flavors were perfectly balanced. I especially loved the crispy cheese topping.