EASY CHICKEN STEW AND DUMPLINGS
Make and share this Easy Chicken Stew and Dumplings recipe from Food.com.
Provided by Garnet
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the onion in a skillet with the butter, poultry seasoning and water.
- Simmer for 10 minutes.
- In a large pot or dutch oven, put cream of chicken soup, milk, mixed vegetables, onions and chicken.
- Simmer another 10 minutes.
- Mix the bisquick with the 2/3 cup milk, for the dumplings, and spoon large spoonfuls on top of the stew.
- Simmer, covered, for an additional 10 minutes.
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Mike McCrary
[email protected]I love that this stew can be made in the slow cooker. It's so easy and convenient.
Sa'Niyah Walker
[email protected]This stew is a great way to use up leftover chicken. It's also a very affordable meal to make.
Mdmitun mia
[email protected]I'm not a big fan of chicken stew, but this recipe was amazing! The dumplings were so light and fluffy, and the chicken was so tender. I'll definitely be making this again.
Roven Tmg
[email protected]This stew is the perfect comfort food. It's so hearty and flavorful. I love serving it with a side of mashed potatoes.
Holly Marie
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! I'll definitely be making this again.
Kaya Horne
[email protected]This stew is so easy to make and it's always a hit with my family. I like to add a little bit of chopped fresh parsley to the stew before serving.
Christina Mellisa
[email protected]I love the addition of dumplings to this stew. They make it so much more hearty and satisfying.
Yasir Kamboh
[email protected]This stew is perfect for a cold winter day. It's so hearty and comforting. I like to serve it with a side of crusty bread.
Mikey Kreata Flash
[email protected]I'm not a big fan of stew, but this recipe changed my mind. The dumplings were so light and fluffy, and the chicken was so tender. I'll definitely be making this again.
Dawa Sherpa
[email protected]This stew is a great way to use up leftover chicken. I always have a few pieces of chicken left over after I roast a whole chicken, and this is the perfect way to use them up.
Jeanie Luzum
[email protected]I made this stew in my slow cooker and it was perfect! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Tunerzaabu Official
[email protected]This was my first time making chicken stew and it turned out great! The recipe was easy to follow and the stew was very flavorful. I will definitely be making this again.
K Valen
[email protected]I love this stew! It's so hearty and comforting. I always make a big batch so I have leftovers for lunch the next day.
Iwona Chandarana
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I like to serve it with mashed potatoes or rice.
Lawrence Kwame Mensah
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out perfectly. I also added some chopped carrots and celery to the stew for extra flavor.
Lulo Thongobi
[email protected]I've made this stew several times now and it's always a hit. I like to add a little bit of extra garlic and paprika to give it a bit of a kick.
Daniel Eduardo Morales
[email protected]I made this stew for my family last night and they loved it! Even my picky eater son ate two bowls. The recipe was easy to follow and the stew was ready in under an hour.
Marisol Santiago
[email protected]This stew was absolutely delicious! The dumplings were light and fluffy, and the chicken was fall-off-the-bone tender. I'll definitely be making this again.