COTTAGE CHEESE JAM ON AN ENGLISH MUFFIN
Okay, so that's a long name! This is my variation of a "cheesy cinnamon toast" recipe I found in the book, "So What CAN I Eat?!" I hate cottage cheese. The texture is just ... nasty. For some reason, I still keep trying to find a way to make it somewhat palatable! This may have worked. I used a blender because I keep a kosher kitchen and don't have a dairy food processor, so I had to add some water. If you use a food processor, I guess you can leave out the water.
Provided by brokenburner
Categories Low Cholesterol
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine the cottage cheese, jam and water in a food processor, and blend until smooth. (You may have to stop the blender and shake the jar so that the mixture ends up over the blades again. Mine never did get TOTALLY smooth.).
- Divide the blended mixture and spread half on each half of the English muffin. Sprinkle Splenda over it, if desired.
- Toast until the edges of the muffins start to brown.
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Yasmeen Kareem
[email protected]This is the end of the world.
Jay Alvarez
[email protected]I'm calling the police.
my life
[email protected]This recipe is a crime against food.
Timoteus Shuumbwa
[email protected]I'm never making this again.
Arbab Bashir
[email protected]This is the worst thing I've ever eaten.
Mercy Mwenya
[email protected]I would not recommend this recipe to anyone.
Jade Jaden
[email protected]This was a waste of time and ingredients.
Nathan Gilbert
[email protected]Meh.
Kevin Muhavi
[email protected]Not my favorite, but I can see why some people might like it.
Lil Sammy Three
[email protected]I'm not sure I would make this again, but it was an interesting experiment.
Sher B Bohara
[email protected]This recipe is a great way to get kids to eat cottage cheese. My kids loved the sweet and tangy flavor of the jam.
Ali Damaj
[email protected]I thought the English muffin was a bit too dry, but I think that's just a personal preference. I might try it with a different type of bread next time.
Ryan KE
[email protected]The cottage cheese and jam filling was a little too sweet for my taste, but I think I'll try it again with a different type of jam.
Landon Coker
[email protected]I love that this recipe is so simple and easy to make. I'm not a great cook, but I was able to make this dish without any problems.
Lajina Kc
[email protected]This recipe is a great way to use up leftover cottage cheese. I always have some in my fridge, and I'm always looking for new ways to use it.
Sr Sabbir
[email protected]I've never had cottage cheese and jam on an English muffin before, but I'm glad I tried it. It's a unique and tasty combination.
Vanessa Bennie
[email protected]This was a great recipe! The cottage cheese and jam combination was surprisingly delicious, and the English muffin added a nice crunch. I will definitely be making this again.