ROASTED BEETS & GARLIC
This recipe from Canadian Living magazine has been in my "recipes to try file" since Nov 2003. I finally did so last night & wish I had done so much sooner. Its so easy & the flavour combination is so good!
Provided by CountryLady
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Separate garlic cloves from head & peel.
- Place garlic & beets in a sheet of aluminum foil that has been lightly spritzed with cooking spray; roast in preheated 375F oven until tender, about 1 1/2 hours or 1 hour for smaller beets.
- Let beets cool enough to handle & cut into wedges; set garlic & beets aside.
- Heat oil in a large skillet over medium heat; cook tarragon, salt & pepper, stirring constantly, for 2 minutes.
- Add beets & garlic; toss gently to coat & heat through, about 2 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Di_ Papo_
[email protected]I highly recommend this recipe. It's easy to make, delicious, and healthy.
Foxease
[email protected]This dish is a great way to add some color and nutrition to your meals. It's also a great way to use up leftover beets.
Prince Sorif
[email protected]I made this recipe for my family and they loved it. The beets were tender and flavorful, and the roasted garlic added a nice touch of sweetness.
Sk Rajpoot
[email protected]I've never been a fan of beets, but this recipe changed my mind. The roasted garlic mellows out the earthy flavor of the beets and makes them much more enjoyable.
Marleen Dekker
[email protected]This dish is a great way to get your kids to eat their vegetables. The sweetness of the beets and the savory garlic flavor make it a hit with kids and adults alike.
Brian Mthokozisi
[email protected]I'm always looking for new ways to cook beets and this recipe is a keeper. The roasted garlic adds a nice touch of flavor.
Satyabujji Lovely baby
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy dish.
Khamraj Khanal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great side dish for any occasion.
Lizzy Essilfie
[email protected]This is my new favorite way to cook beets. They're so easy to make and they always turn out perfect.
Chalelgn Kassaw
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the combination of sweet and savory flavors.
Shefali Akhter
[email protected]This dish is a great way to use up leftover beets. I had some roasted beets in the fridge and I wasn't sure what to do with them. This recipe was a lifesaver!
Olatomiwa Oguntoyinbo
[email protected]I'm not a big fan of beets, but this recipe changed my mind. The roasted garlic mellows out the earthy flavor of the beets, making them much more palatable.
Valentino Perez
[email protected]I followed the recipe exactly and the beets turned out perfectly. They were tender and flavorful, not at all dry or tough like some roasted beets can be.
Jacqueline Turnage
[email protected]These roasted beets are a great way to add some color and nutrition to your meals. They're perfect for salads, sandwiches, or just as a snack.
Raju Ahamed
[email protected]I love this recipe because it's so easy to make. Just toss the beets and garlic with some olive oil, salt, and pepper, and roast them in the oven. They come out perfectly tender and flavorful.
Sheeraz BAloch
[email protected]Roasted beets and garlic, a match made in heaven! The sweetness of the beets and the savory garlic flavor perfectly complement each other. A simple yet impressive side dish that will wow your guests.