COTTAGE CHEESE PANCAKES WITH INDIAN SPICES
We eat these Indian-spiced pancakes for dinner, along with a green salad. They don't even need a topping. If you do want to top them with something, a cucumber raita or plain yogurt would work well
Provided by Martha Rose Shulman
Categories dinner, main course
Time 45m
Yield 16 to 18 pancakes
Number Of Ingredients 13
Steps:
- Place the cottage cheese in a sieve and drain for 15 minutes
- Steam the cauliflower for 5 minutes, remove from the heat and chop fine. Set aside
- In a medium bowl, beat together the cottage cheese, milk, egg yolks and flaxseeds with soaking water. In another bowl, sift together the flour, baking powder, salt and garam masala. Stir in the nigella seeds
- Combine the dry and wet ingredients and whisk together. Fold in the cauliflower, carrot and chives
- Beat the egg whites to stiff but not dry peaks and gently fold into the batter
- Heat a griddle or a large skillet, either nonstick or seasoned cast iron, over medium-high heat. Brush with butter or oil. Use a 1/4-cup ladle or cup measure to drop 3 to 4 tablespoons of batter per pancake onto your heated pan or griddle. These take longer to cook than regular all-flour pancakes, 4 to 5 minutes on the first side. Cook until they are brown on the edges and bubbles break through, then carefully slide a spatula underneath and flip them over. Cook on the other side until they are nicely browned. Serve hot
Nutrition Facts : @context http, Calories 72, UnsaturatedFat 1 gram, Carbohydrate 9 grams, Fat 2 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 143 milligrams, Sugar 2 grams, TransFat 0 grams
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Sakib Hasen
[email protected]These pancakes are the perfect way to start your day. They're healthy, delicious, and easy to make.
Tony Herrera
[email protected]I made these pancakes for a potluck brunch and they were a hit! Everyone loved them.
Nematullah Nazari
[email protected]These pancakes are a great way to use up leftover cottage cheese. I always have some on hand, so this is a recipe I can make anytime.
Shamim Rhman
[email protected]I'm not usually a big fan of cottage cheese, but these pancakes were surprisingly good. The spices really helped to mask the flavor of the cottage cheese.
Cris Coria
[email protected]These pancakes were so easy to make. I had them on the table in less than 30 minutes.
nikos zervas
[email protected]I love how these pancakes are both sweet and savory. They're perfect for breakfast or brunch.
Bin Jamaica
[email protected]These pancakes were a great way to start my day! They were light and fluffy, and the spices gave them a nice kick.
Hertog Yo
[email protected]I made these pancakes for my family and they were a big hit! Everyone loved the unique flavor.
Pronob Sarkar
[email protected]These pancakes were easy to make and so tasty! I will definitely be making them again.
Janet Williams
[email protected]I was a bit skeptical about the Indian spices in these pancakes, but I was pleasantly surprised. They added a nice depth of flavor without being overpowering.
Alphonso Dunbar
[email protected]The pancakes were delicious! I followed the recipe exactly and they turned out perfect.
VTG GAMING
[email protected]I love the unique flavor of these pancakes. The spices really make them special. I'll definitely be making them again.
Sheraz Haider
[email protected]These pancakes were so good! I made them for breakfast this morning and they were a hit. The kids loved them too.
Name 705
[email protected]The pancakes turned out great! The batter was easy to mix together, and the pancakes cooked evenly. I served them with fresh fruit and yogurt, and they were a hit with my family.
Bernadette Woodall
[email protected]I've tried many cottage cheese pancake recipes, but this one is definitely my favorite. The spices add a unique and delicious flavor that really elevates the dish. I'll definitely be making these again!
René Haynes
[email protected]These cottage cheese pancakes with Indian spices were a delightful surprise! The combination of sweet and savory flavors was perfect, and the pancakes were light and fluffy. I especially enjoyed the hint of cumin and coriander.