GINGER CHICKEN STIR FRY

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Ginger Chicken Stir Fry image

I love Asian food especially stir fry. My husband and I are continuously disappointed by the takeout Asian fare in our area. This recipe came about on a rainy night when we both wanted really good stir-fry. I must say this hit the spot!

Provided by Careema Bell

Categories     Other Main Dishes

Time 40m

Number Of Ingredients 16

4 boneless skinless chicken breast cut in chunks
14 baby carrots peeled and chopped in half
1 large red onion slice
1 large green pepper sliced
1 large red pepper sliced
1 large yellow or orange pepper sliced
6 cremini mushrooms sliced
GINGER PEANUT STIR FRY SAUCE
2 or more Tbsp chunky peanut butter (add to your liking)
3 Tbsp thai sweet chili sauce
1 Tbsp minced ginger
2 Tbsp minced garlic
2 Tbsp white cooking wine or rice wine vinegar
2 Tbsp scallions minced
1/2 c peanuts chopped coarsely or left whole if you prefer (optional)
JASMINE RICE

Steps:

  • 1. Whisk all ingredients for the stir fry sauce together and set aside. Leave the peanuts aside for now.
  • 2. Add 2 tablespoons of oil to a large wok or skillet and heat on medium/high. (It's important that the pan and oil be extremely hot so the cooking process can be completed quickly.) Add chicken and stir fry 4 minutes.
  • 3. Add vegetables continue to stir fry 3 minutes.
  • 4. Add sauce and stir fry an additional 2 minutes or until sauce is heated through. Top with chopped peanuts and serve over jasmine rice.

Md Mostakin
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I can't wait to make this stir-fry again!


Abiy Ahemed
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This stir-fry is a keeper!


Wikum Chathuranga
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I would definitely recommend this recipe to others.


Sumon Molla
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This is the best ginger chicken stir-fry I've ever had!


uchenna andrew Nwoka
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I'm not a fan of stir-fries, but this one is actually really good.


Abeer Alhindi
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This stir-fry is a great way to get your kids to eat their vegetables.


joseph kyeremanteng
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I love the simplicity of this recipe. It's easy to make, and it always turns out great.


Tokelo Kgatjepe
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This is my go-to stir-fry recipe. It's always a crowd-pleaser.


Bikash Puri
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I made this stir-fry for a party, and it was a huge hit! Everyone loved the flavor, and it was gone in no time.


Zweli Zoko
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This stir-fry is a great way to use up leftover chicken. It's also a great option for meal prep, as it reheats well.


Amuron Lovence
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I'm not a huge fan of ginger, but I really enjoyed this stir-fry. The sauce is perfectly balanced, and the chicken is cooked to perfection.


Sahdhiya Subair
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This is a great recipe for a quick and healthy weeknight meal. The chicken is cooked perfectly, and the sauce is flavorful without being too heavy.


Kagiso Tumisang
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I love how versatile this recipe is. I added some broccoli and snow peas to mine, and it turned out great.


Douglas. Kwaku Kwaku
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This stir-fry was so easy to make, and it turned out absolutely delicious. I will definitely be making it again!


Anjan Yadav
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I'm always looking for new stir-fry recipes, and this one definitely didn't disappoint. The ginger and garlic give the dish a really nice flavor, and the addition of bell peppers and carrots adds some great color and crunch.


Luc
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I made this stir-fry last night and it was a hit with my family! The kids loved the sweet and tangy sauce, and my husband raved about the tender chicken.


BLUE Herox
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This ginger chicken stir-fry is a quick and easy weeknight meal that's packed with flavor. The chicken is tender and juicy, and the sauce is perfectly balanced between sweet and savory.


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