COTTAGE CHEESE PIE
Light, lemony, cottage cheesy pie. Yum!
Provided by Jo Johnson
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Blend together the cottage cheese, sugar, salt and egg yolks. Beat in the custard mix, vanilla, milk, lemon and butter or margarine. Fold in the egg whites. Pour the mixture into the pastry shell and bake in the preheated oven for 30 minutes. Let cool and serve.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 39 g, Cholesterol 72.9 mg, Fat 13.6 g, Fiber 0.2 g, Protein 10.6 g, SaturatedFat 5.8 g, Sodium 523.6 mg, Sugar 29.3 g
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Sumona Sumona
[email protected]I've been making this pie for years, and it's always a hit. It's the perfect dessert for any occasion.
Sagor Hosen
[email protected]This recipe is a must-try for any cottage cheese lover. It's easy to make and absolutely delicious.
zamin aslanov
[email protected]I'm not sure what I did wrong, but my pie turned out dry and crumbly. I think I might have overcooked it.
Abbey crozier
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
MD Rashel Rt
[email protected]I love this pie! It's so light and fluffy, and the flavor is perfect.
Keya islam Bosra
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought crust to save time, and it still came out delicious.
babyson vilna
[email protected]I'm not a big fan of cottage cheese, but this pie was surprisingly good. The crust was flaky and the filling was creamy and flavorful.
Muhammad Rasheed
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
NHH NHH
[email protected]I've made this cottage cheese pie several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Nawab Baloch
[email protected]This cottage cheese pie was a hit with my family! The texture was smooth and creamy, and the flavor was perfectly balanced. I especially loved the crispy crust. I will definitely be making this again.