COTTAGE CHEESE ROLLS
Until you try this recipe, you will not believe how good it is! Our three kids and their families all live nearby, so we often have family dinners. These rolls are a favorite. -Corky Huffsmith, Salem, Oregon
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the boiling water and potato flakes; mix well. Cool for 10 minutes. Meanwhile, in a bowl, dissolve yeast in warm water. Beat in the sugar, salt, 1 egg and oil until blended. Stir cottage cheese into the potatoes; add to yeast mixture and mix well. Beat in 3 cups flour until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface. Divide into 24 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Cover and let rise until doubled, about 45 minutes. Beat remaining egg; brush over dough. Sprinkle with sesame seeds if desired. Bake at 350° for 16-18 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 116 calories, Fat 2g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 140mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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Big Joe
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.
Charles Dunstone
[email protected]I'm not a big fan of cottage cheese, but I really enjoyed these rolls. The cheese flavor is subtle and the rolls are so soft and fluffy.
Parri Khushi
[email protected]These rolls are a great way to use up leftover ham or turkey. They're also a good make-ahead dish for busy weeknights.
Md Shahadat Islam
[email protected]I love these rolls! They're so soft and fluffy, and the cheese filling is delicious. I always make a double batch because they disappear so quickly.
M. Attaullah
[email protected]These rolls are a bit bland for my taste, but they're a good base for adding your own seasonings.
Thandiwe Mzangwa
[email protected]I've made these rolls several times and they're always a hit. They're a great way to use up leftover mashed potatoes.
Fezile Shantel
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
Zubair Khan PK.21
[email protected]I made these rolls for a party and everyone raved about them. They're the perfect appetizer or side dish.
Houston Lee
[email protected]These rolls are so easy to make, even a beginner cook can handle them. They're also a great way to get kids involved in the kitchen.
James Whittle
[email protected]I'm not a big fan of cottage cheese, but I loved these rolls. The cheese flavor is subtle and the rolls are so soft and fluffy.
M Ishaque Balouch
[email protected]These rolls are a great way to use up leftover cottage cheese. They're also a good source of protein and calcium.
abdulla ammar
[email protected]I followed the recipe exactly and my rolls turned out perfectly. They were so good that I ate three of them in one sitting!
Awol Hasen Hamza
[email protected]These rolls were a bit dry for my taste, but the flavor was good.
Romario Gunzell
[email protected]I've been making these cottage cheese rolls for years and they're always a crowd-pleaser. They're light and fluffy, with a delicious cheesy filling.
Sammy verel Clerval
[email protected]These cottage cheese rolls were a hit at my last potluck! They're so easy to make and everyone loved them.