APRICOT PIE

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APRICOT PIE image

Categories     Fruit     Dessert     Bake

Yield 1 pie

Number Of Ingredients 10

•1 (9-inch) double pie crust, store-bought or homemade
•1/2 cup granulated white sugar
•1/4 cup light brown sugar
•1/4 cup all-purpose flour
•1/4 teaspoon cinnamon
•1/8 teaspoon nutmeg
•6 cups apricot halves
•2 teaspoons fresh lemon juice
•2 Tablespoons butter, cut into 1/4-inch cubes
•1 teaspoon granulated white sugar

Steps:

  • Preheat oven to 425 F. Place half of the pie crust into a pie pan. Whisk together white sugar, brown sugar, flour, cinnamon, and nutmeg in a small bowl. Place apricots in a separate large bowl and stir in lemon juice. Add sugar mixture to apricots and toss gently to mix. Pour apricots into partially-baked pie crust. Evenly distribute the tiny butter cubes on top of the apricot mixture. Top with remaining pie crust and crimp to seal to the bottom pie crust. Cut slits in the top for vents. Bake for 35 to 40 minutes until golden and apricot filling just begins to bubble through the slits. Sprinkle the top of the pie with 1 teaspoon white sugar as soon as it comes out of the oven.

raphael carradine
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I love the combination of apricots and almonds in this pie. The crust is also very good. I will definitely be making this again.


Aaron Frizzell
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This apricot pie is a winner! The apricots are perfectly cooked and the crust is flaky and golden brown. I will definitely be making this again.


Zia Uddin Faruk
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I've tried many apricot pie recipes, but this one is by far the best. The crust is flaky and the filling is perfectly balanced. I highly recommend this recipe!


Lopez Jose
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This apricot pie is amazing! The crust is so flaky and the filling is perfectly sweet and tart. I will definitely be making this again.


Oliver Nizel
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I love this apricot pie recipe! It's so easy to make and it always turns out perfect. The apricots are perfectly cooked and the crust is flaky and golden brown.


Margaret Achieng'
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This apricot pie is a perfect summer dessert. The apricots are perfectly cooked and the crust is flaky and golden brown. I will definitely be making this again.


SHAHZAIB MAJEED
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I'm not a big fan of apricot pie, but this recipe changed my mind. The apricots are perfectly cooked and the crust is flaky and golden brown. I will definitely be making this again.


Abdullah Ahesan
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This apricot pie is so delicious! The apricots are perfectly cooked and the crust is flaky and golden brown. I will definitely be making this again.


knox raborifi
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I love the combination of apricots and almonds in this pie. The crust is also very good. I will definitely be making this again.


Zehab Hassan
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This apricot pie is a winner! The apricots are perfectly cooked and the crust is flaky and golden brown. I will definitely be making this again.


crispybacon
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I've tried many apricot pie recipes, but this one is by far the best. The crust is flaky and the filling is perfectly balanced. I highly recommend this recipe!


im ZEOX
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This apricot pie is amazing! The crust is so flaky and the filling is perfectly sweet and tart. I will definitely be making this again.


Nabeel Abbasi
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I love this apricot pie recipe! It's so easy to make and it always turns out perfect. The apricots are perfectly cooked and the crust is flaky and golden brown.


Amy-leigh Jaydon21
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This was my first time making apricot pie and it turned out great! The recipe was easy to follow and the pie was delicious. I'll definitely be making this again.


Asamoah Victoria
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I've made this apricot pie several times now and it's always a hit. The apricots are perfectly balanced with the sugar and spices, and the crust is always golden brown and flaky. I highly recommend this recipe!


Charmain Daniels
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This apricot pie recipe is a true delight! The flaky crust and the sweet and tangy filling make for a perfect combination. I followed the recipe exactly and it turned out beautifully. My family loved it!


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