COTTAGE CHEESE VARENIKI RECIPE - (4/5)
Provided by รก-114543
Number Of Ingredients 11
Steps:
- Dough: First mix flour with the salt. Combine the egg, milk and cottage cheese in blender. Stir combination into the flour and salt and knead to make a soft dough. Cover and let the dough stand for 10 minutes. Filling: In a bowl, combine the cottage cheese with the egg, and season to taste with salt. The filling should be thick enough to hold its shape in a spoon. Roll the dough quite thin on a floured board. Cut rounds with a large biscuit cutter. Put a round of dough on the palm of your hand. Place a spoonful of the cheese filling on the dough, fold it over to form a half circle, and press the edges together with your fingers. The edges should be free of filling. Be sure that the edges are sealed well to prevent the filling from running out. Place the vareniki on a floured board or a kitchen towel (don't crowd them), and cover with a kitchen towel to prevent drying. Drop a few vareniki at a time into a large quantity of rapidly boiling salted water. Stir very gently with a wooden spoon to separate the vareniki and to prevent them from sticking to the bottom of the pot. Continue boiling for 3 or 4 minutes. Vareniki are ready when they are well puffed. Remove them with a slotted spoon. Place in a deep dish, sprinkle generously with melted butter, and toss very gently to coat them evenly with butter. Serve in a large dish without piling or crowding them. The traditional accompaniment is sour cream. Sour cream, may be used in the filling if the cottage cheese is very dry.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abstract Ohh
[email protected]These vareniki were a bit too salty for my taste.
Mhar Zair
[email protected]These vareniki were a nice change from my usual dinner routine.
Rylando Chavooz
[email protected]I'll definitely be making these again!
Mom Dad Love
[email protected]These vareniki were a bit too doughy for my taste, but the filling was good.
Peter Charles
[email protected]Yum!
RAna Kamran
[email protected]These vareniki were easy to make and turned out great! I used a store-bought dough to save time, and the filling was simple but delicious.
Malik Islam
[email protected]I'm not a big fan of cottage cheese, but these vareniki were surprisingly good. The dough was light and fluffy, and the filling was creamy and flavorful.
Amiru Ismail
[email protected]The cottage cheese filling was a bit bland for my taste, but the dough was perfect. I would probably add some herbs or spices to the filling next time.
Asad JilaNi Khan
[email protected]These vareniki were a bit time-consuming to make, but they were worth it. They were so delicious and everyone at my party loved them.
Esther Alexander
[email protected]I made these vareniki for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the results were amazing.
Ibrahim Ansaneh
[email protected]These vareniki were absolutely delicious! The cottage cheese filling was creamy and flavorful, and the dough was cooked perfectly. I will definitely be making these again!