STATE FAIR CREAM PUFFS
The Wisconsin Bakers Association has served this cream puff recipe at our state fair since 1924. -Ruth Jungbluth, Dodgeville, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring the water, butter and salt to a boil over medium heat. Add flour all at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes. Add 1 egg at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by 1/4 cupfuls 3 in. apart onto greased baking sheets. Combine milk and egg yolk; brush over puffs. Bake at 400° until golden brown, 30-35 minutes. Remove to wire racks. Immediately cut a slit in each for steam to escape; cool. , In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until almost stiff. Split cream puffs; discard soft dough from inside. Fill the cream puffs just before serving. Dust with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts :
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Danika Graham
[email protected]These cream puffs were a little time-consuming to make, but they were worth it. They were so delicious and everyone at my party raved about them.
3.sylhet Murad
[email protected]I'm so glad I found this recipe! These cream puffs were a huge hit at my daughter's birthday party. They were easy to make and everyone loved them.
Albert Louis
[email protected]These cream puffs were amazing! The pastry was light and flaky, and the filling was creamy and delicious. I will definitely be making these again.
anzala shoreet
[email protected]I've never made cream puffs before, but these were surprisingly easy to make. They turned out great and I will definitely be making them again.
Nabil Bg (Bgn)
[email protected]These cream puffs were a disaster! The dough was too sticky and the puffs didn't rise properly. I ended up throwing them away.
Ariyan Ibrahim
[email protected]These cream puffs were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the filling next time.
M Sohail
[email protected]I'm not a huge fan of cream puffs, but these were really good! The filling was light and fluffy, and the pastry was perfectly crispy.
Payton Burgess
[email protected]These cream puffs were a little more difficult to make than I expected, but they were worth it! They were so delicious and everyone loved them.
Ijaz Honey
[email protected]I've made these cream puffs several times now and they're always a crowd-pleaser. They're light and airy, with a delicious filling.
Anne Redmond
[email protected]These cream puffs were so easy to make and they turned out perfect! I used a piping bag to fill them with whipped cream and they were a hit at my party.