COTTAGE DILL BREAD
Aromatic with a savory taste. Nice accompaniment for meats. Makes delicious toast. This recipe appears in La Pinata cookbook from the Junior League of McAllen, Texas, 1980. I added the dill weed--it gives the bread a better aroma.
Provided by Southern Sister
Categories Yeast Breads
Time 55m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Soften yeast in warm water. Sift flour, baking soda, and salt together and set aside. In saucepan heat the cottage cheese until lukewarm. Stir in shortening, sugar, onion, dill seed, dill weed, and baking soda. Pour this mixture into a large mixing bowl. Add yeast and well beaten egg and mix. Stir in the flour mixture a little at a time until a soft dough forms.
- Knead lightly on a floured surface until the dough is elastic. Place in a greased bowl, turning once to grease the surface. Cover and let rise in a warm place about one hour. Punch down, cover and let rest about 10 minutes. Shape into a loaf and place into a greased 5 x 9 inch bread pan. Cover and let rise until double in bulk, about 30-40 minutes.
- Bake at 350°F for about 40 minutes. If the top browns too fast, cover with foil. Remove from oven, brush top with melted butter and remove from pan about 10 minutes later.
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joy ajayi tv
tv_j16@gmail.comI love this bread! It's so moist and flavorful. The cottage cheese and dill give it a unique and delicious taste. I've made it several times and it's always a hit with my family and friends.
Veronica Hill
hill_veronica50@gmail.comThis is my go-to recipe for cottage dill bread. It's easy to make and always turns out perfectly. I love the soft and fluffy texture. I usually serve it with some soup or salad. It's also great for sandwiches.
FaiQa Shehzadi
f@aol.comI've been making this bread for years and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating plain. I love the moist and fluffy texture. I usually add some shredded cheddar cheese to the batter for an extra cheesy flavor.
Alexia Lisbey
al@aol.comI'm a huge fan of cottage cheese and dill, so I knew I had to try this recipe. I was not disappointed! The bread is light and fluffy, with a slight tang from the cottage cheese. The dill adds a nice pop of flavor. I served it with some honey butter a
scp 173
1-scp@aol.comThis bread is so easy to make and it always turns out perfectly. I love the moist and fluffy texture. The cottage cheese and dill give it a delicious flavor. I've made it several times and it's always a hit with my family and friends.
Linda Medlin
medlin-l34@hotmail.frI'm not usually a fan of cottage cheese, but I decided to give this recipe a try. I'm so glad I did! The bread is delicious! The cottage cheese and dill give it a unique and flavorful taste. I'll definitely be making this bread again.
Kimberly Anderson
anderson_kimberly@hotmail.comThis bread is amazing! It's so soft and fluffy, with a perfect crust. The cottage cheese and dill give it a wonderful flavor. I've made it several times and it's always a hit.
Darlene Taylor
darlene_taylor98@hotmail.comI love this bread! It's so moist and flavorful. The cottage cheese and dill give it a unique and delicious taste. I've made it several times and it's always a hit with my family and friends.
Ntombi Mathanda
mathanda@aol.comThis is my go-to recipe for cottage dill bread. It's easy to make and always turns out perfectly. I love the soft and fluffy texture. I usually serve it with some soup or salad. It's also great for sandwiches.
Jesmin Sultana
jesminsultana99@hotmail.co.ukI've been making this bread for years and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating plain. I love the moist and fluffy texture. I usually add some shredded cheddar cheese to the batter for an extra cheesy flavor.
Md Bibek
mbibek@aol.comI'm a huge fan of cottage cheese and dill, so I knew I had to try this recipe. I was not disappointed! The bread is light and fluffy, with a slight tang from the cottage cheese. The dill adds a nice pop of flavor. I served it with some honey butter a
Sami Ahmadi
as@hotmail.comThis bread is a keeper! It's so easy to make and it's always a crowd-pleaser. I love the combination of cottage cheese and dill. It's the perfect bread for any occasion.
Aduhuba Blessing
aduhuba_b@hotmail.comI was looking for a new bread recipe to try and I'm so glad I found this one. The bread is absolutely delicious! The cottage cheese and dill give it a unique and flavorful taste. I also love the fact that it's a healthier alternative to traditional w
addy4life19
addy4life190@yahoo.comThis is the best cottage dill bread I've ever had! The recipe is easy to follow and the bread turns out perfectly every time. I love the moist and fluffy texture. I've also tried adding some chopped walnuts to the batter for a crunchy twist. It's del
Kabuye Isaiah
i-k@yahoo.comI've made this bread several times now and it's always a hit. My friends and family love it! I especially love the crispy crust. I usually brush the top of the bread with some melted butter before baking it to give it an extra golden color.
Lee Hall, VA
l@yahoo.comThis bread is so easy to make and it always turns out perfectly. I love that I can use ingredients that I usually have on hand. It's the perfect bread for a quick and easy weeknight meal. I usually serve it with some soup or salad.
Yam Nepali
n_yam@yahoo.comI'm not a big fan of dill, but I decided to give this recipe a try anyway. I'm glad I did! The dill flavor is actually very mild and complements the cottage cheese perfectly. The bread is also incredibly soft and fluffy. I'll definitely be making thi
Nimrod Mundia
n-m@hotmail.frI was a bit skeptical about using cottage cheese in bread, but I'm so glad I tried this recipe. The cottage cheese adds a subtle tanginess and moisture to the bread that makes it irresistible. I love the addition of dill as well, it gives the bread a
Sean Riordan
sean-r3@hotmail.comThis cottage dill bread is a delightful treat! The combination of cottage cheese and dill gives it a unique and flavorful twist. I followed the recipe exactly and the bread turned out perfectly. It was moist and fluffy on the inside with a crispy gol