Put a twist on your meat and potatoes dinner with this traditional English dish, a savory ground beef mixture topped with mashed potatoes and carrots.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. In a pot of salted water bring potatoes, carrots, and 3 cloves garlic to a boil. Reduce to a rapid simmer; cook until vegetables are tender, about 15 minutes. Drain and return to pot. Using a masher, mash vegetables until mostly smooth; stir in 3 tablespoons butter. Season with salt and pepper. Finely chop remaining 2 cloves garlic; set aside.
- In a large skillet over high, melt remaining tablespoon butter. Add beef and brown, about 5 minutes. Remove meat from pan, leaving drippings. Reduce heat to medium-high, add onion, and cook until translucent, about 5 minutes. Add mushrooms and cook, stirring occasionally, until golden, about 10 minutes. Add chopped garlic, and cook until fragrant, about 1 minute. Return meat and collected juices to pan and stir in tomato paste. Cook, stirring, about 2 minutes. Stir in Worcestershire sauce and 1 cup water and bring to a boil. Reduce heat and simmer until liquid is slightly thickened, about 5 minutes. Season with salt and pepper.
- Transfer meat mixture to a 9-inch square baking dish. Dollop mashed vegetables over meat and spread to edges of baking dish. Bake until juices are bubbling and topping is golden brown in spots, about 20 minutes. Let sit 5 minutes before serving.
Nutrition Facts : Calories 364 g, Fat 23 g, Fiber 4 g, Protein 18 g, SaturatedFat 11 g
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Sabah Akbar
[email protected]I can't wait to try this recipe!
Lucas Molele
[email protected]This is a great recipe for a potluck or party.
Gala Imran
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight.
Dakabah Isimail
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Joanne Ramos
[email protected]I'm always looking for new cottage pie recipes, and this one is definitely a winner.
Ampemia Mercy
[email protected]This is a really versatile recipe. You can use any type of ground meat or vegetables that you like.
MD SAMRAT
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables.
Lil edit
[email protected]This is the best cottage pie recipe I've ever tried.
Shahmir zaidi
[email protected]I would highly recommend this recipe to anyone who loves cottage pie.
Sulman Mughal
[email protected]This recipe is a keeper! I've already made it twice and it's become a new favorite in our household.
ATR Channel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cottage pie is hearty and flavorful, and the vegetable mash is a great way to add some extra vegetables to the meal.
Md Sojibkhan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Cody Winegardner
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
knowledge world
[email protected]Delicious!
Asimwe Rosemary
[email protected]This was my first time making cottage pie, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Maksuda Kabir
[email protected]I'm not a huge fan of cottage pie, but I thought this recipe was pretty good. The vegetable mash was a nice addition, and it helped to balance out the richness of the cottage pie.
Umer Ahmed
[email protected]This is a really hearty and filling dish. The cottage pie was rich and flavorful, and the vegetable mash was a great way to add some extra nutrients. I will definitely be making this again!
Zahid Darman
[email protected]The cottage pie was easy to make and turned out great! I used a mix of ground beef and pork, and added some extra vegetables to the filling. The vegetable mash was a nice touch, and helped to lighten up the dish.
Ana Lopez
[email protected]This cottage pie with vegetable mash was a delicious and comforting dish. The cottage pie had a nice balance of flavors and textures, with the ground beef, vegetables, and gravy all coming together perfectly. The vegetable mash was a great addition,