COTTAGE SWISS FONDUE
Make and share this Cottage Swiss Fondue recipe from Food.com.
Provided by Nyteglori
Categories Cheese
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Combine cheese, and cornstarch in a bag. Shake to make sure cheese is coated with cornstarch.
- Rub inside of pot with garlic clove cut in half. Discard garlic.
- Warm milk with mustard added. Do not cover or boil.
- In blender puree cottage cheese then add to warmed milk.
- Remember to stir constantly from now one. Add a handful of cheese, keeping the heat medium (do not boil), when melted add another handful. When all cheese is melted and bubbly transfer to fondue pot and keep warm over fondue burner.
- Note: If fondue becomes too thick add a bit of warmed milk. If it separates combine 1 T cornstarch and 2 T milk and stir into fondue.
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Musa Nurudeen
[email protected]5/5 stars! This fondue was amazing! The cheese was melted to perfection and the bread was crispy on the outside and soft on the inside. I would definitely make this again.
Ekakoro Gideon
[email protected]This fondue was a bit bland for my taste. I think I would have liked it more if I had added some more spices or herbs.
griffix
[email protected]Overall, this fondue was a success. It was easy to make and the flavor was delicious. I would definitely recommend it to others.
Eddy Kato
[email protected]This fondue was a bit too cheesy for my taste. I think I would have liked it more if there had been more bread or vegetables.
Zoey Jarvis
[email protected]I loved how easy this fondue was to make. It was also very delicious. I will definitely be making it again.
Ali Razasaadi
[email protected]This fondue was delicious! The cheese was melted to perfection and the bread was crispy on the outside and soft on the inside. I would definitely make this again.
Ramjeet Jaiswal
[email protected]This fondue was a bit bland for my taste. I think I would have liked it more if I had added some more spices or herbs.
Stephanie Shorty73
[email protected]Overall, this fondue was a success. It was easy to make and the flavor was delicious. I would definitely recommend it to others.
Jade Heart
[email protected]This fondue was a bit too cheesy for my taste. I think I would have liked it more if there had been more bread or vegetables.
Numan Khalid
[email protected]I loved how easy this fondue was to make. It was also very delicious. I will definitely be making it again.
Wayne Murphy
[email protected]The fondue was delicious! The cheese was melted to perfection and the bread was crispy on the outside and soft on the inside. I would definitely make this again.
RDX- 20
[email protected]This fondue was a bit too heavy for my taste. I think I would have liked it more if it had been made with a lighter cheese.
Abraham
[email protected]Overall, this fondue was a success. It was easy to make and the flavor was delicious. I would definitely recommend it to others.
diaa mazari
[email protected]This fondue was a bit bland for my taste. I think I would have liked it more if I had added some more spices or herbs.
ReMe Mohammed
[email protected]The fondue was easy to make and very tasty. I would recommend it to anyone looking for a fun and easy appetizer.
sajid Kaskal
[email protected]This fondue was amazing! The cheese was melted to perfection and the bread was crispy on the outside and soft on the inside. I will definitely be making this again.
BOGA
[email protected]The fondue was a bit too thick for my taste, but the flavor was great. Next time I will add a little more white wine.
Dan Freeman
[email protected]This fondue was delicious and easy to make. I followed the recipe exactly and it turned out perfectly. My guests loved it!
Mr faizan
[email protected]I've tried many fondue recipes, but this one is by far the best. The combination of cheeses is perfect and the addition of white wine and kirsch really takes it to the next level.
Remas Tarek
[email protected]This fondue was a hit at my last dinner party! Everyone loved the rich, creamy flavor and the addition of Gruyère cheese gave it a nice sharpness. I will definitely be making this again.