COULIBIAC OF SALMON
Steps:
- The day before party, prepare all the individual layers and refrigerate. Salmon layer: Cook shallots in butter. Add mushrooms. Saute 1 minute. Place fish in poacher. Add mushrooms, shallots, dill, salt and pepper. Pour in wine , cover and bake 20-25 minutes until firm. Remove and reserve liquid for rice. Cool. Spinach layer: Saute spinach in butter with garlic and shallot. Add Pernod and leeks. Saute about 1 minute. Cool. Rice layer: Saute onions in butter until soft. Add rice and cook, stirring, until transparent. Add bouillion. Reduce heat and cook about 20 minutes, covered, until rice is done. Assembly: Preheat oven to 375. Roll out 4 sections of crescent roll pastry to about 7"x10" on greased baking sheet. Onto pastry, layer rice mixture, spinach mixture, then salmon and mushroom mixture. Season with salt and pepper. Top with same 7" x10" pastry as on bottom. Pinch edges and seal completely. Make egg wash of 2 eggs beaten with 2 T. water. Brush onto pastry. Cut out decorations and affix to top of pastry. Rebrush with egg wash. Cut several little slits in top for vents. Refrigerate for 1 hour. Bake for approximately 1 hour. Let sit for at least 1/2 hour before serving.
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fardin sohag
[email protected]This coulibiac was absolutely delicious! The salmon was cooked perfectly and the filling was creamy and flavorful. The puff pastry was also flaky and golden brown. I highly recommend this recipe!
Graig Marcia Mitchelle
[email protected]I'm not sure what I did wrong, but my coulibiac turned out terrible. The pastry was tough and the filling was dry. I'm really disappointed.
Nompumelelo Oliphant
[email protected]This is a great recipe for a special occasion. The coulibiac is beautiful and delicious. I highly recommend it!
Arfi
[email protected]The coulibiac was good, but not great. The salmon was a bit dry and the filling was a bit bland. I think I would have preferred it with a more flavorful sauce.
Khalid Muh'd Habib
[email protected]This was my first time making coulibiac and it turned out great! The instructions were easy to follow and the end result was a beautiful and delicious dish. I will definitely be making this again.
Tiffany Cooks
[email protected]I made this coulibiac for my family and they loved it! The salmon was moist and flaky, and the filling was creamy and flavorful. The puff pastry was also perfectly cooked. I will definitely be making this recipe again.
Frank James
[email protected]This recipe was a disaster! The puff pastry didn't rise and the salmon was overcooked. I'm not sure what went wrong, but I won't be making this recipe again.
Kumari Rani
[email protected]I'm not a big fan of fish, but I loved this coulibiac! The salmon was cooked perfectly and the filling was flavorful and creamy. The puff pastry was also flaky and delicious.
Israr Shah
[email protected]This is one of my favorite recipes! The coulibiac is always a hit when I make it for guests. I love the combination of flavors and textures. It's also a relatively easy recipe to make.
MMuhammad Hamza Khalid
[email protected]The coulibiac was a bit dry. I think I should have used more sauce or gravy. Other than that, it was a delicious and impressive dish.
lyric shop
[email protected]I found the recipe to be a bit confusing. There were several steps that I didn't understand and I had to do some research online to figure them out. The end result was good, but I don't think I'll be making this recipe again.
ABC AD
[email protected]The coulibiac was delicious, but it was a bit too rich for my taste. I think I would have preferred it with a lighter filling, such as vegetables or seafood.
bibbie deez
[email protected]This coulibiac was a showstopper! I made it for a potluck and it was the first dish to disappear. Everyone loved the flaky pastry and the creamy salmon filling. I will definitely be making this again.
Tawananyasha Mtisi
[email protected]I love how this recipe uses up leftover salmon. It's a great way to reduce food waste and create a new dish that's just as delicious as the original. I also appreciate that the recipe includes step-by-step instructions with pictures. It made the cook
Alif Shak
[email protected]The coulibiac was a bit more work than I expected, but it was totally worth it. The flavors were incredible and the presentation was stunning. I will definitely be making this again for my next dinner party.
saham takk news
[email protected]This dish was surprisingly easy to make, considering how impressive it looks. The instructions were clear and easy to follow, and I was able to find all of the ingredients at my local grocery store. The end result was a beautiful and delicious dish t
Ranjitas Cdy
[email protected]I've made this coulibiac a few times now and it's always a hit. The combination of flavors and textures is perfect. The salmon is cooked to perfection and the puff pastry is flaky and golden brown. I highly recommend this recipe!
Dark killer 78
[email protected]This coulibiac of salmon was an absolute delight! The flaky puff pastry, combined with the tender salmon and flavorful filling, created a dish that was both luxurious and comforting. I highly recommend this recipe to anyone looking to impress their g