COUNTRY APPLE COFFEE CAKE
"I love to cook for my husband and three children, but my rule is 'the simpler the better'," relates Katie Strzyzewski of Midlothian, Illinois. Convenient refrigerated biscuits make this apple-pecan delight a breeze to prepare for brunch or dessert.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place 1-1/2 cups apples in a greased 9-in. round baking pan. Separate biscuits into 10 pieces; cut each biscuit into quarters. Place over apples with point side up. Top with remaining apples. , In a small bowl, combine the egg, corn syrup, brown sugar, butter and cinnamon. Stir in pecans. Spoon over apples. Bake at 350° for 30-35 minutes or until biscuits are browned. , For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm coffee cake.
Nutrition Facts : Calories 228 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 325mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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Erick Derrick
[email protected]I'm not a big fan of apple coffee cake, but this recipe was surprisingly good. The apples were tart and the cake was moist. I would definitely make it again.
Sancryz Entertainment
[email protected]This coffee cake is just okay. It's not as flavorful as I was hoping for.
Ramon Millan
[email protected]I followed the recipe exactly, but my coffee cake didn't turn out as moist as I expected. I'm not sure what went wrong.
Jeffrey Dillard
[email protected]This coffee cake was a bit too sweet for my taste, but my family loved it. I think next time I'll use less sugar.
Md Samiyol
[email protected]I made this coffee cake for my friends and they raved about it! They said it was the best coffee cake they had ever had.
Sambhu Mandal
[email protected]This coffee cake is delicious! The apples were nice and tart, and the cake was moist and flavorful. I will definitely be making this again.
Usama Salar
[email protected]I've made this coffee cake several times and it's always a crowd-pleaser. The crumb topping is amazing and the apples give it a great flavor.
Bimala Bc
[email protected]This is my new favorite coffee cake recipe! It's so easy to make and always turns out perfect. I love that I can use any type of apples I have on hand.
orobo Karen
[email protected]I made this coffee cake for my family and they loved it! The apples were nice and tart, and the cake was perfectly sweet. It was a great way to start our day.
Antony Jubran
[email protected]This apple coffee cake was a hit at my brunch party! It was so moist and flavorful, and the crumb topping was perfectly crunchy. I will definitely be making this again.