SPRING ROLLS (MY MOTHER'S RECIPE)
We like to try different spring roll recipes. Each one is a little unique. Darla's mom's version of spring rolls is delicious. Frying the tasty filling in really thin lumpia wrappers gives these rolls a nice crunch with every bite. Dip in your favorite sauce (we opted for sweet chili) and you have a perfect appetizer or snack.
Provided by Darla Mays
Categories Other Side Dishes
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Soak the bean threads in water for 1 hour. Drain well. Cut threads into 4 inches pieces. Set aside.
- 2. Preheat hot oil in a deep fryer. Mix pork, onion, salt, pepper, ginger, soy sauce, garlic, and yolks together in a bowl.
- 3. Add carrots, bean sprouts, and bean threads. Mix using fork and spoon.
- 4. Place a couple of teaspoons of mixture on a wrap.
- 5. Wet the edges of wraps using egg whites mix with water, roll them up, and seal. Using the egg whites and water mixture on the edges helps to create a seal.
- 6. Deep fry in hot oil until golden brown. Drain on paper towels.
- 7. Serve with sauce of your choice. Enjoy!
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Vijay. Thakor .
[email protected]I followed the recipe exactly and the spring rolls were perfect! I served them with a peanut dipping sauce. My family loved them!
Jonathan Seremba
[email protected]These were delicious! I used a variety of vegetables in the filling, including cabbage, carrots, and bean sprouts. I also added some cooked chicken. The spring rolls were crispy and flavorful.
Tutu Smange
[email protected]I love this recipe! The spring rolls are always a crowd-pleaser. I like to serve them with a sweet and sour dipping sauce.
Mark Swanson
[email protected]These spring rolls were so easy to make and they turned out amazing! I used a store-bought spring roll wrapper, but I'm sure they would be even better with homemade ones. The filling was flavorful and the rolls were crispy and golden brown.
Anthony Hagan
[email protected]I made these spring rolls for my family and they were a huge hit! The flavors were incredible and the rolls were so crispy. I love that this recipe uses fresh vegetables, so it's a healthy and delicious meal.