COUNTRY APPLE COFFEE CAKE
This recipe comes from a cookbook of mine that is probably 30 years old and was my very first cookbook. It's now tattered and falling apart with the front cover missing. But the recipes are absolutely wonderful and this one was a Pillsbury Bake-Off winner. I've made this recipe over and over and everyone eats it right up! Enjoy!
Provided by Sassy in da South
Categories Breads
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Using 1 tablespoon of the butter, grease bottom and sides of a 9-inch round cake pan.
- Spread 1 cup of the apples in pan.
- Separate the biscuits.
- Cut each one into 4 pieces.
- Arrange point side up over apples.
- Top with remaining apples.
- In small bowl, combine remaining 1 tablespoon butter, brown sugar, cinnamon, corn syrup, whiskey, and egg.
- Beat well.
- Stir in pecans.
- Spoon over biscuit pieces.
- Bake 35-45 minutes or until brown.
- Prepare glaze and drizzle over coffee cake.
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Aneel Suther
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Gideon Lisa
[email protected]This recipe was a disaster! The cake was dry and the apples were undercooked.
Olive Namu
[email protected]I'm not a big fan of apples, but I still enjoyed this coffee cake. The crumb topping was especially good.
Kevine Otieno
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good.
Wahid Sadat
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The cake turned out perfectly and was a big hit with my family.
Arif Baloch
[email protected]This is my go-to recipe for apple coffee cake. It's simple to make and always turns out great.
Tyrone Jones
[email protected]I've made this coffee cake several times and it's always a hit! The crumb topping is the perfect finishing touch.
Josiah Gunter nemeyer
[email protected]This apple coffee cake is a delicious and easy-to-make treat. The cake is moist and flavorful, and the apples add a nice touch of sweetness and tartness. I would definitely recommend this recipe to anyone looking for a delicious and comforting breakf