Number Of Ingredients 14
Steps:
- 1. Heat oven to 350°F. Using 1 tablespoon of the margarine, generously grease 9-inch round cake pan or 8-inch square pan. Spread 1 cup of the apples in greased pan.2. Separate dough into 10 biscuits cut each into quarters. Arrange biscuit pieces, points up, over apples. Top with remaining 1/2 cup apples.3. In small bowl, combine remaining 1 tablespoon margarine, brown sugar, cinnamon, corn syrup, whiskey and egg beat 2 to 3 minutes or until sugar is partially dissolved. Stir in pecans. Spoon over biscuit pieces and apples.4. Bake at 350°F. for 35 to 45 minutes or until deep golden brown. Cool 5 minutes. If desired, remove from pan.5. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool. Store in refrigerator.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 330 * Calories from Fat: 130 * % Daily Value: Total Fat: 14 g 22% * Saturated Fat: 2 g 10% * Cholesterol: 25 mg 8% * Sodium: 510 mg 21% * Total Carbohydrate: 47 g 16% * Dietary Fiber: 2 g 8% * Sugars: 24 g * Protein: 4 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 2% * Iron: 8% * Dietary Exchanges: 1 1/2 Starch, 1 1/2 Fruit, 2 1/2 Fat or 3 Carbohydrate, 2 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
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Ramadhani Gumbo
[email protected]This is the best apple coffee cake recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness.
ghaffar ali
[email protected]This coffee cake is a great make-ahead breakfast or brunch option. It's also perfect for potlucks and parties.
Janipher Nkandu
[email protected]I love the combination of apples and cinnamon in this coffee cake. It's the perfect fall treat.
Bhola Khati
[email protected]This apple coffee cake is a great way to use up leftover apples. It's also a delicious and easy-to-make treat.
Tausi Hamisi
[email protected]I've made this coffee cake several times now, and it's always a hit. It's the perfect cake for any occasion.
Black wizzy
[email protected]This coffee cake is the perfect way to start your day. It's warm, comforting, and delicious.
Deon Okoye
[email protected]I'm not a big baker, but this coffee cake was so easy to make. It turned out perfect and was a big hit with my family.
James Hawkes
[email protected]This apple coffee cake is a must-try for any coffee cake lover. It's easy to make and absolutely delicious.
Freefire Max 30
[email protected]I made this coffee cake for my husband's birthday, and he loved it! He said it was the best coffee cake he's ever had.
Kenneth Thielke
[email protected]This was the best coffee cake I've ever had. The cake was moist and flavorful, and the apples were perfectly cooked.
Nirjon Miya
[email protected]I've tried many coffee cake recipes, but this one is my favorite. It's always a hit with my friends and family.
Mubarok Ahamed
[email protected]This coffee cake was easy to make and turned out delicious. I would definitely recommend it.
Carlos Figueroa
[email protected]I'm not a huge fan of coffee cake, but this one was really good. The cake was moist and flavorful, and the apples added a nice sweetness.
Mohsin 1
[email protected]This apple coffee cake is the perfect fall treat. It's warm, comforting, and delicious. I love the combination of apples and cinnamon.
MD Hridoy Ahmed
[email protected]I made this coffee cake for a brunch party, and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the apples added a nice touch of sweetness.
Mulabanks Nnamani
[email protected]This was my first time making coffee cake, and it turned out great! The recipe was easy to follow, and the cake was delicious. I'll definitely be making this again.
Md MinhazuL Haque
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. The cake is so moist and flavorful, and the apples add a great texture. I love that it's not too sweet, either.
Relena Stewart
[email protected]This apple coffee cake was a hit with my family! The cake was moist and flavorful, and the apples added a nice sweetness and crunch. I would definitely make this again.