PERFECT BACON CHEESEBURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place the beef into a medium mixing bowl. Add the cream, hot sauce, Worcestershire, salt and pepper. With clean hands, mix the meat well. Set aside.
- Next, slice the rolls in half and spread each half with some softened butter. Place the rolls face-down on a skillet over medium heat. Lightly grill the rolls so they're nice and golden. Let the rolls cool on a plate until you need them.
- Heat a skillet over medium-high heat and add the butter. Form the beef mixture into 6 patties and place in the skillet, in batches if needed. Allow each to cook about 4 minutes on the first side, flip them and place a slice of Cheddar on to melt.
- When the patties are done in the middle, place them on the base of the halved buns. Top each with 2 pieces of the bacon and top with the other half of the rolls.
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Zoridiel López
[email protected]I made these cheeseburgers for my friends and they were a hit. I used a pretzel bun and it was the perfect complement to the burger. The bacon was crispy and the cheese was melted and gooey. I will definitely be making these again.
Safir Zrary
[email protected]These cheeseburgers were delicious! I made them for my kids and they ate them up. I used a whole wheat bun and it was a healthier option than a white bun. The bacon was crispy and the cheese was melted and gooey. I will definitely be making these aga
EMMANUEL MTEMELA
[email protected]I made these cheeseburgers for my husband and he loved them. He said they were the best cheeseburgers he's ever had. I used a brioche bun and it was so soft and fluffy. The bacon was perfectly cooked and the cheese was melted to perfection. I will de
Kyle Talley
[email protected]These cheeseburgers were easy to make and turned out great. I used a sourdough bun and it was the perfect complement to the burger. The bacon was crispy and the cheese was melted and gooey. I will definitely be making these again.
AleeKhan Ahmadxai
[email protected]I've made these cheeseburgers several times and they're always delicious. I like to use a blend of ground beef and ground pork for a more flavorful burger. I also add a bit of BBQ sauce to the mix for a little extra sweetness.
Ehab Abdelmeguid
[email protected]These cheeseburgers were amazing! I made them for my family and they were a huge hit. The bacon added a nice smoky flavor and the cheese was melted to perfection. I will definitely be making these again.
Rajeev Bhandari
[email protected]I made these cheeseburgers for my friends and they were a hit. I used a pretzel bun and it was the perfect complement to the burger. The bacon was crispy and the cheese was melted and gooey. I will definitely be making these again.
MANI Med ali
[email protected]These cheeseburgers were delicious! I made them for my kids and they ate them up. I used a whole wheat bun and it was a healthier option than a white bun. The bacon was crispy and the cheese was melted and gooey. I will definitely be making these aga
Allison McCutcheon
[email protected]I made these cheeseburgers for my husband and he loved them. He said they were the best cheeseburgers he's ever had. I used a brioche bun and it was so soft and fluffy. The bacon was perfectly cooked and the cheese was melted to perfection. I will de
Tiffany Williams
[email protected]These cheeseburgers were easy to make and turned out great. I used a sourdough bun and it was the perfect complement to the burger. The bacon was crispy and the cheese was melted and gooey. I will definitely be making these again.
Hannan Mazari
[email protected]I've made these cheeseburgers several times and they're always delicious. I like to use a blend of ground beef and ground pork for a more flavorful burger. I also add a bit of BBQ sauce to the mix for a little extra sweetness.
Iyorokejah Ekong
[email protected]These cheeseburgers were amazing! I made them for my family and they were a huge hit. The bacon added a nice smoky flavor and the cheese was melted to perfection. I will definitely be making these again.