COUNTRY APPLE PRUNE CAKE
I live in an area where prunes are the main crop. And since my state is known for its apples, I feel this cake recipe really represents my region.
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12-14 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat sugar, oil and eggs for 2 minutes at medium speed; blend in apples. Combine dry ingredients; gradually beat into egg mixture. Stir in plums and nuts. Spoon into a greased and floured 10-in. tube pan. , Bake at 325° for 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 15 minutes; invert onto wire rack to cool. , Just before serving, dust cake with confectioners' sugar.
Nutrition Facts : Calories 565 calories, Fat 30g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 366mg sodium, Carbohydrate 70g carbohydrate (39g sugars, Fiber 3g fiber), Protein 7g protein.
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Xolo Mqotho
[email protected]This cake was a bit too dry for my taste. I think I'll add some extra applesauce next time.
Aiden Alvarez
[email protected]I've made this cake several times and it always turns out great. It's a family favorite.
Shaun M. Van Horn
[email protected]Delicious!
Musarat Khan
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great cake for any occasion.
mursalinkhanmur28 mursalinkhanmur28
[email protected]This apple prune cake was a hit with my family! The flavors of the apples and prunes complemented each other perfectly, and the cake was moist and fluffy. I will definitely be making this cake again.