COUNTRY BEEF POT PIE
I just got this in my email from Pillsbury and it sounds so yummy. Personally, I don't like corn in pot pies, so I'm thinking peas and carrots instead of mixed veggies.
Provided by Karen..
Categories Savory Pies
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F Prepare pie crusts as directed on package for two-crust pie using 9-inch glass pie pan.
- Heat oil in large skillet over medium-high heat until hot. Add beef and onion; cook and stir until beef is browned. Drain.
- In small bowl, combine gravy, cornstarch, sugar and pepper; mix well. Add to beef in skillet. Stir in vegetables and potatoes. Cook about 5 minutes or until vegetables are thawed, stirring occasionally.
- Spoon mixture into pie crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust; sprinkle with sesame seed.
- Bake at 400°F for 35 to 45 minutes or until golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 667.3, Fat 36.9, SaturatedFat 12.3, Cholesterol 39.7, Sodium 857.9, Carbohydrate 65, Fiber 5.2, Sugar 5.3, Protein 20.2
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Tolol Bener
[email protected]This looks delicious!
Ggh4yh Hgfe
[email protected]I'm adding this recipe to my favorites.
Ahasan Robin
[email protected]This is a must-try recipe.
Harry Bartlett
[email protected]I can't wait to try this recipe.
Adnan Adii
[email protected]I'm making this pot pie for my family tonight.
Timothy Hawkins
[email protected]This is the best beef pot pie I've ever had.
Mahim Hossin
[email protected]I love the flaky crust and the savory filling.
Madhav Thagunnna
[email protected]This is a great recipe for potlucks and parties.
Ch Abrar
[email protected]I'm definitely going to make this pot pie again.
ahmed kobir
[email protected]This is a delicious and comforting dish. I highly recommend it.
ibrahim zakir
[email protected]I'm so glad I found this recipe. It's become a staple in my kitchen.
Latasha Eve
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ansharah Nomi
[email protected]I love this recipe because it's so versatile. I can use different vegetables and meats, and it always turns out great.
Inga Matshanga
[email protected]This is the best beef pot pie I've ever had. It's so easy to make and it's always a hit with my family and friends.
GEN DECURE
[email protected]I'm not a fan of beef, but I really enjoyed this pot pie. The filling was so flavorful and the crust was perfect.
Caroline King
[email protected]I made this pot pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Areeb Awan
[email protected]This is my new favorite comfort food. The beef and vegetables were so tender and the gravy was rich and flavorful.
Ch Munir
[email protected]I followed the recipe exactly and the pot pie turned out great. The crust was golden brown and the filling was thick and flavorful.
dodo Shama
[email protected]This beef pot pie was a hit with my family! The flaky crust and savory filling were perfect. I'll definitely be making this again.